Bistro Vadouvan

French-Indian fusion bistro by the Thames in Putney

Address: 30 Brewhouse Lane, Putney Wharf, Putney, London SW15 2JX
Phone: +44 20 3475 3776
Hours: Tue dinner, Wed-Fri lunch & dinner, Sat brunch & dinner, Sun brunch menu only

FrenchIndianFusionBarbecue

Menu prices: £4–£28.50 · ££ · Median main: £18.25 · 35/35 with a published price

French-Indian fusion bistro at Putney Wharf overlooking the Thames, blending classic French technique with Vadouvan spice. A la carte, chef's specials and weekend brunch, plus clay-oven barbecue dishes.

Snacks to Share

• Goat's Curd Labneh — £7.50

  Goat's curd labneh, pistachio and olive tapenade, herb and spice infused tapenade, za'atar spiced flat bread. From Snacks to Share
• Spiced up 'Pate de campagne' — £7.25

  Country style terrine, guendilla chilli and apple chutney. From Snacks to Share
• Cheese Plate with Lemon Mint Olives — £10.00

  British Neal's Yard cheese reflecting French classics. From Snacks to Share

Starters

• Green Vadouvan Salad — £8.50

  Tender-stem broccoli, green beans and edamame, Vadouvan dressing. From Starters
• Prawn, Crab & Cucumber Salad — £12.50

  Fresh crab salad with yuzu, mint and orange dressing. From Starters
• Seabream Ceviche — £9.50

  Classic ceviche with avocado and chilli, yuzu kosho and a hint of green chili. From Starters
• Middle Eastern Beef Tartare — £10.00

  Smoked aubergine, tahini dressing and almond flakes. From Starters

Main Course

• Grilled Butternut Squash — £16.50

  Grilled butternut squash, tahini yoghurt and quinoa pilaf. From Main Course
• Poached Brill & Prawn Ravioli — £18.00

  Coconut broth, enoki, shiitake and chili salad. From Main Course
• Spiced Halibut Baked in Banana Leaf — £19.50

  Spiced halibut baked in banana leaf, pineapple and cucumber salsa. From Main Course
• Braised Lamb & Merguez — £18.50

  Slow cooked shoulder of lamb, tahini yoghurt, Yemeni zough. From Main Course

From Our Clay Oven Barbeque

• Barbecued Seabream — £16.95

  Barbecued seabream, herby fennel and orange salad. From From Our Clay Oven Barbeque
• Poussin with Organic Sprout Salad — £16.95

  Whole corn-fed baby chicken, sage and yoghurt marinade. From From Our Clay Oven Barbeque

Sides

• Home-made Chips Rosemary & Garlic — £4.00

  Home-made chips with rosemary and garlic. From Sides
• Spiced Green Cabbage Slaw — £4.00

  Spiced green cabbage slaw. From Sides
• Vadouvan Spiced Couscous — £5.00

  Vadouvan spiced couscous, raisins and pine nuts. From Sides

Chef's Special

• Grilled Salmon, Soya and Honey Broth — £9.50

  Grilled salmon, soya and honey broth. From Chef's Special
• Asparagus, Burrata and Truffle — £12.50

  Asparagus, burrata and truffle. From Chef's Special
• Beef Rib-Eye — £28.50

  Beef rib-eye, Asian pickled white cabbage. From Chef's Special
• Roasted Rump of Lamb — £21.00

  Roasted rump of lamb, celery, feta, chilli and sorrel pesto. From Chef's Special
• Curried Tagliatelle, Fowey Mussels — £16.50

  Curried tagliatelle, Fowey mussels, mint and coriander. From Chef's Special
• Pave of Chocolate, Passionfruit and Coconut — £6.95

  Pave of chocolate, passionfruit and coconut. From Chef's Special
• Mango Sticky Toffee Pudding — £6.95

  Mango sticky toffee pudding. From Chef's Special

Brunch

• Curried Chickpea, Cauliflower & Mango Salad — £8.50

  Chilli and lemongrass dressing. From Brunch
• Mulligatawny Soup — £8.00

  Chicken and spiced peanuts. From Brunch
• Grilled Tuna Pan Bagnat with Chips — £16.00

  Classic nicoise sandwich with olive mayonnaise and roast peppers. From Brunch
• Beef Brisket — £14.00

  Mustard cream cheese and pickle veg served with cabbage slaw. From Brunch
• Prawn Crab and Chilli Omelette — £12.00

  Prawn crab and chilli omelette. From Brunch
• Spiced Chorizo & Olive Scrambled Egg — £10.50

  Spiced chorizo and olive scrambled egg. From Brunch
• Avocado on Toast with Poached Egg — £9.00

  Avocado on toast with tomato basil salsa and poached egg. From Brunch
• Shakshuka, Feta & Pommegranate — £10.00

  Spiced baked egg with peppers. From Brunch
• Lamb and Merguez Stew — £19.50

  Lamb and merguez stew with fried egg, tahini yoghurt and herby Yemeni zhoug. From Brunch
• Saffron & Cardamom Poached Pear — £6.50

  Saffron and cardamom poached pear, mascarpone cream. From Brunch
• Chocolate & Bitter Orange Pave — £6.95

  Chocolate and bitter orange pave, Bailey's and coffee ice cream. From Brunch
• Exotic Cheesecake with Passionfruit Cremeux — £6.50

  Exotic cheesecake with passionfruit cremeux. From Brunch