Fenchurch Restaurant

British-Caribbean Fine Dining on Level 37 of the Sky Garden

Address: Level 37, Sky Garden, 1 Sky Garden Walk, London EC3M 8AF
Phone: +44 333 772 0020
Hours: Mon–Fri 12:00–2:45pm & 5:00–9:00pm; Sat 12:00–9:00pm; Sun 12:00–2:30pm & 5:00–9:00pm

BritishCaribbean

Menu prices: £5.50–£120 · £££ · Median main: £40 · 32/32 with a published price

Fenchurch Restaurant by Chef Kerth Gumbs sits on Level 37 of the Sky Garden — British contemporary fine dining with Caribbean touches and panoramic views over the City.

Snacks

• Prawns — £12.00
• Arancini — £9.00
• Rock Oysters — £8.00
• Yellowtail Cornets — £7.00
• Chicken Wings — £7.00
• Burrata — £8.00
• Sourdough Bread — £6.50

Starters

• Cured Jerk Salmon — £24.50
• Crab Linguine — £26.00
• Risotto — £20.00
• Steak Tartare — £21.00
• Heirloom Tomato Salad — £19.00

Mains

• Black Cod — £40.00

  From Mains — Guinness glazed, seaweed brandade, Osciestra caviar, kohlrabi, orange honey butter sauce
• Sea Bass — £40.00
• BBQ Poussin — £40.00
• Lamb Loin — £42.00
• Gnocchi — £37.00

  From Mains — five cheese stuffed gnocchi, grilled artichoke, pickled shallots, semi-dried tomatoes
• Grilled Ribeye (To Share) — £120.00

  From Mains — grilled ribeye on the bone, new potato, broccoli, mushrooms, bone marrow butter, pickled onion, gherkin peppered sauce

Sides

• Truffled New Potatoes — £10.00
• Cheesy New Potatoes — £8.50
• Broccoli — £7.50
• Sautéed Wild Mushrooms — £7.50
• Fried Plantain — £5.50
• Fennel Salad — £5.50
• Sweet Potato Fries — £5.50

Desserts

• Fenchurch Bar — £14.50
• Eton Mess — £14.00
• Panna Cotta — £14.00
• Seasonal Soufflé — £18.00
• Raspberry Semifreddo — £13.00
• Stilton Ice Cream — £14.00

  From Desserts — Colston Bassett Stilton ice cream, mulled grapes, milk foam, pear & walnut cake
• Petit Four Selection — £9.50