Blacklock City
Chophouse & Steaks in the City
Address: 13 Philpot Lane, London EC3M 8AA
Phone: +44 20 7998 7676
Hours: Sun 11:45–20:00, Mon–Thu 12:00–15:00 & 17:00–22:00, Fri 12:00–15:00 & 17:00–22:30, Sat 12:00–22:30
Menu prices: £2–£28 · ££ · Median main: £19 · 39/39 with a published price
Subterranean chophouse in a former City electricity substation near Monument — charcoal-grilled chops at £8 a pop, 55-day dry-aged steaks, the £28 All In sharing feast and an award-winning Sunday roast.
Pre-Chop Bites
- Potted Meats & Kimchi — £2.00
- Egg & Anchovy — £2.00
- Cheese & Pickle — £2.00
Starters
- Mushrooms on Toast — £8.00
- Pig's Head on Toast — £8.50
- Smoked Beef Ribs — £9.50
- Crayfish Cocktail — £10.50
Chops
- Lamb Cutlet — £8.00
- T-Bone — £8.00
- Pork Loin — £8.00
- Rib — £8.00
All In
- All In Sharing Feast — pre-chop bites, beef, pork & lamb chops, sides (2+ people) — £28.00
Burgers & Mains
- Blacklock Burger — £14.00
- Steak Sarnie — £15.00
- Steak and Stout Pie — £14.00
Steaks
- Denver — £15.00
- Pork Rib-eye — £18.00
- Rump Cap — £19.00
- Sirloin — £21.00
- Blacklock Fillet — £23.00
- Rib-eye — £28.00
Meat-Free
- Barbecued Cauliflower Chop — £14.00
Sides
- Beef Dripping Chips — £5.00
- 10 Hour Ash Roasted Sweet Potato — £5.00
- Autumn Slaw — £5.00
- Barbecued Baby Gems & Anchovy Dripping — £5.00
- Kale & Parmesan — £5.00
- Broccoli & Walnut Salad — £5.00
Sauces
- Bearnaise — £2.00
- Blacklock Gravy — £3.00
- Chop Sauce — £3.00
Sunday Roasts
- 55 Day Aged Beef Rump Roast — £26.00
- 28 Day Aged Lamb Leg Roast — £25.00
- 21 Day Aged Pork Loin Roast — £24.00
- Barbecued Cauliflower Chop Roast — £18.00
- Cauliflower & Four Cheeses — £6.00
- Braised Red Cabbage — £5.00
- Extra Trimmings — £5.00
- Sunday All In Roast Feast (2+ people) — £28.00