The Spice

Authentic Indian Restaurant in Tufnell Park

Address: 161 Fortess Road, London NW5 2HR
Phone: +442074822700
Hours: Monday–Sunday 18:00–22:00

Indian

Menu prices: £3.50–£11.95 · £ · Median main: £10.95 · 40/40 with a published price

Authentic Indian restaurant in Tufnell Park serving classic curries, tandoori grills, biryanis and Goan specialties like Xacuti. Dine-in, takeaway and delivery with 10% off takeaway collections over £10.

Starters

• Spice Grill — £4.75

  Selection of chicken tikka, lamb tikka and sheek kebab
• Chicken Tikka — £4.25

  Tender pieces of chicken marinated and barbecued
• King Prawn Puri — £5.95

  Lightly spiced king prawn on fried flat bread
• Tandoori King Prawn — £4.95

  Two roasted whole king prawns with tail
• Prawn Puri — £4.75

  Lightly spiced prawns on fried flat bread
• Garlic Mushroom Puri — £4.25

  Mushrooms in garlic and spices on fried bread
• Lamb / Vegetable Samosa — £3.50

  Filled with spiced lamb or vegetables
• Onion Bhaji — £3.75

  Finely sliced onions spiced and fried crispy

Spice Specials

• Chicken Tikka Masalla — £9.50

  Chicken tikka in modern masalla sauce with special spices
• Garlic Chilli Chicken Tikka Masalla — £9.50

  Chicken tikka with fresh garlic and chilli in masalla sauce
• Xacuti Chicken — £9.50

  Goan specialty, highly spiced with roasted spices and hint of coconut
• Tawa Chicken — £9.50

  Wild but elegant combination of herbs and spices
• Murgi Masalla — £9.50

  Chicken masalla with special spices
• Chicken Tikka or Lamb Tikka — £9.50

  Chicken tikka cooked with lamb mince and boiled egg
• Chicken / Lamb Pasanda — £9.50

  Ground almonds and coconut in rich creamy sauce
• King Prawn — £10.50

  King prawn in special sauce

Classic Favourites

• Chicken Tikka Jalfrezi — £9.50

  Onions, green chillies, peppers and fresh herbs
• Butter Chicken — £9.50

  Chicken in mild and buttery sauce
• Kadai Gosth — £9.50

  Slow-cooked lamb in spices, medium dry with fried onions

Tandoori

• Chicken / Lamb Tikka — £8.50

  Tender pieces marinated in spices and yogurt, cooked over charcoal
• Naga Chicken / Lamb — £9.50

  Barbecued with naga chilli, considered the hottest in the world
• Tandoori Chicken — £8.50

  Succulent half chicken on the bone roasted in tandoor
• Tandoori Mix Grill — £10.95

  Tandoori chicken, chicken tikka, lamb tikka and sheek kebab, served with naan
• Chicken Shashlik — £8.95

  Charcoal-roasted chicken with peppers, onions and tomatoes
• Spice Special Sizzler — £10.95

  Shredded chicken on sizzling bed of spices, peppers and chilli

Seafood

• Salmon Tikka — £11.95

  Salmon tikka
• Tandoori King Prawn Masalla — £10.95

  King prawns in modern masalla with special spices in light cream
• Tandoori King Prawn Xacuti — £10.95

  Goan specialty, highly spiced with strong flavour
• King Prawn Jalfrezi — £10.95

  Onions, green chillies, green and red peppers and fresh herbs

Balti

• Chicken / Lamb Balti — £10.50

  Cooked with chef's unique spice blend, served with plain naan
• Chicken Tikka Balti — £11.50

  Chicken tikka balti
• Mixed Vegetable Balti — £9.50

  Mixed vegetable balti

Biryani

• Chicken / Lamb Biryani — £10.50

  Aromatic rice with spices, meat and herbs, served with vegetable curry
• Chicken Tikka Biryani — £11.50

  Chicken tikka biryani
• Vegetable Biryani — £9.50

  Vegetable biryani

Vegetable Side Dishes

• Vegetable Curry — £4.25

  Mixed veg in curry sauce
• Saag Aloo — £4.25

  Spinach with potatoes
• Saag Paneer — £4.25

  Spinach with Indian cheese
• Mushroom Bhaji — £4.35

  Mushroom in light sauce
• Bombay Aloo — £4.25

  Curried potatoes