Jam Delish

Award-Winning Caribbean Vegan Restaurant & Cocktail Bar in Angel

Address: 1 Tolpuddle Street, Angel, Islington, London N1 0XT
Phone: +44 7957 439777
Hours: Sun 12:00–20:00, Mon Closed, Tue–Thu 17:00–21:30, Fri 17:00–22:00, Sat 12:00–22:00

CaribbeanVegan

Menu prices: £6–£28 · ££ · Median main: £25.50 · 23/23 with a published price

Award-winning independent Caribbean vegan restaurant and cocktail bar in Angel, founded by siblings Jordan and Chyna, reimagining their grandparents' authentic Caribbean recipes with a fresh plant-based lens. Best Caribbean Restaurant at the FACT Dining Awards London 2025.

Snacks & Dips

• Island Trio & Grilled Roti — £12.00

Sharing Plates

• Jamaican Fried “Fish” Tacos (3pcs) — £14.00
• Trinidadian Doubles — £13.00
• “Oxtail” Coco Bread — £14.00
• Guyanese Pumpkin Pholourie (3pcs) — £14.00
• Brown Stew Oyster Mushrooms & Plantain Cornbread — £14.00

Large Plates

• Caribbean Fried “Chicken” & Jamaican Gravy — £23.00
• Jerk “Chicken” Skewers & Jollof — £23.00
• “Saltfish” Gratin — £22.00
• Jerk Tofu Skewers & Jollof — £23.00

Sides

• BBQ Jerk Plantain Fries — £10.00
• Mac & Cheese — £9.00
• Seasonal Greens — £10.00
• “Bacon” Mac & Cheese — £10.00
• Grilled Roti — £6.50
• Rice & Peas — £7.00
• Tropical Mango Salad — £9.00
• Jollof Rice — £7.00
• Fries — £6.00

Caribbean Sunday Roast

• Brown Stew “Fish” Caribbean Roast — £28.00

  From Caribbean Sunday Roast — Grilled marinated brown stew “codfish” with roast potatoes, rice and peas, plantain and Jamaican gravy.
• Fried “Chicken” Caribbean Roast — £28.00

  From Caribbean Sunday Roast — Fried jerk oyster mushroom “chicken” with roast potatoes, rice and peas, plantain and Jamaican gravy.
• Jerk Oyster Mushroom, Tofu and Plantain Skewers Caribbean Roast — £28.00

  From Caribbean Sunday Roast — Chargrilled jerk oyster mushrooms, hay-smoked jerk tofu and plantain with roast potatoes and Jamaican gravy.
• Curry “Goat” Caribbean Roast — £28.00

  From Caribbean Sunday Roast — Slow-cooked “goat” pieces in rich curry gravy with roast potatoes, rice and peas, plantain and Jamaican gravy.