Nobu London
Iconic Japanese-Peruvian Fine Dining on Old Park Lane



Address: 19 Old Park Lane, Mayfair, London W1K 1LB
Phone: +44 20 7447 4747
Hours: Mon–Fri 12:00–14:30 & 18:00–22:00 (Thu dinner to 22:30), Sat 12:30–14:30 & 18:00–22:30, Sun 12:30–14:30 & 18:00–22:00
Menu prices: £7–£80 · £££ · Median main: £40 · 39/39 with a published price
Chef Nobu Matsuhisa's original European restaurant (since 1997) — iconic Japanese-Peruvian fine dining on Old Park Lane, from Black Cod Miso to Yellowtail Jalapeño.
Shuko Snacks
- Edamame — £8.00
- Sesame Chilli Edamame — £9.00
- Padron Peppers Yuzu Miso — £12.00
- Caviar & Avocado Nori Taco — £28.00
- Umami Chicken Wings — £24.00
Nobu Tacos
- Tuna Avocado Taco — £7.00
- Spicy Salmon Taco — £7.00
- Lobster Taco — £8.50
- King Crab Taco — £10.00
Classic
- Yellowtail Jalapeño — £26.00
- Tiradito — £21.00
- New Style Sashimi — £22.00
- Seafood Ceviche — £18.00
- Tuna Tataki with Tosazu — £25.00
- Sashimi Salad with Matsuhisa Dressing — £26.00
- Salmon or Yellowtail Tartare with Caviar — £29.50
- Toro Tartare with Caviar — £36.00
- Black Cod Miso — £53.00
- Rock Shrimp Tempura with Ponzu, Jalapeño or Creamy Spicy Sauce — £28.00
- Umami Chilean Sea Bass — £52.00
- Seafood Toban Yaki — £32.00
- Beef Toban Yaki — £34.00
Now
- Crispy Rice with Choice of Spicy Tuna, Salmon or Yellowtail — £22.00
- Sea Bass Sashimi Dry Miso — £22.00
- Seared Salmon Karashi Sumiso — £21.00
- Baby Spinach Salad Dry Miso — £21.00
- Avocado Salad — £18.00
- Chilean Sea Bass Tempura with Jalapeño Dressing — £29.00
- Soft Shell Crab Kara-age with Ponzu — £20.00
- Wagyu Dumplings with Spicy Ponzu — £33.00
- Anticucho Australian Wagyu Rib Eye Steak — £80.00
- Roasted Duck Breast Wasabi Salsa — £32.00
Kushiyaki
- Chicken Kushiyaki — £21.00
- Salmon Kushiyaki — £24.00
Hot
- Nasu Miso — £16.00
Sushi Maki
- Spicy Tuna Maki — £12.00
- Salmon & Avocado Maki — £16.00
- Lobster New Style Roll — £22.50
Signature Lunch
- Nobu Signature Lunch — £40 Set Lunch — £40.00From Signature Lunch. Weekday set lunch: signature sashimi three ways or sushi, then a trio of Nobu favourites with steamed rice or spicy garlic vegetables.