Flava Pepper
Caribbean Restaurant on Brixton Hill



Address: 132 Brixton Hill, London SW2 1RS
Phone: +44 20 4568 7045
Hours: Sun 14:00-18:00, Thu 17:30-21:00, Fri 17:30-22:00, Sat 13:00-22:00
Menu prices: £4.50–£25 · ££ · Median main: £20 · 19/19 with a published price
Caribbean restaurant on Brixton Hill serving Bajan-inspired cooking: jerk wings, fish cakes, slow-cooked oxtail, curry goat, BBQ chicken and Creole fish dishes, all with rice and peas and fried plantain.
Bites
- Bajan Fish Cakes — £13.00Nine Bajan fish cakes with Bajan pepper sauce mayo
- Jerk BBQ Wings — £12.50Seven wings marinated and roasted with jerk BBQ sauce
- Cornmeal Dumplings — £5.50Six fried fresh Caribbean cornmeal dumplings
Mains
- Roasted Sweet Potato and Stew Beans — £19.00Slow-roasted sweet potato with the chef's special coconut bean stew and avocado salsa
- Oxtail — £15.50Bajan slow-cooked oxtail stew served with rice and peas and fried plantain
- 1/4 Bajan BBQ Chicken — £14.50Quarter BBQ chicken with rice and peas, fried plantain, coleslaw and tossed salad
- Curry Goat Meal — £14.50Traditional curry goat served with rice and peas and fried plantain
- Curry Chicken — £14.50Curry chicken served with rice and peas and fried plantain
- Flava Fish — £23.50Fish and prawns in aromatic herbs with Caribbean Creole sauce
Sides
- Fried Plantain — £5.00Fried sweet plantain
- Rice and Peas — £5.00Rice steamed in coconut milk with onions, thyme and green scotch bonnet
- Coleslaw — £4.50House-made coleslaw
- Macaroni Pie — £6.50Bajan style baked macaroni pie
Dine-in Mains
- Jerk King Prawns — £25.00Jerk prawns with pineapple and scotch bonnet relish
- Bajan BBQ Chicken — £20.00Half barbeque chicken made with house-made BBQ sauce
- Curry Goat — £21.00Slow-cooked boneless curry goat
- Oxtail — £22.00Slow-cooked oxtail, falling off the bone
- Brown Stew Chicken — £20.00The chef's special brown stew chicken
- Curry Chicken — £20.00Slow-cooked Caribbean curry chicken