The White Hart Barnes

Historic Riverside Gastropub in Barnes

Address: The Terrace, Riverside, Barnes, London SW13 0NR
Phone: +44 20 8876 5177
Hours: Sunday - Thursday 11:00 AM - 11:00 PM; Friday - Saturday 11:00 AM - 12:00 AM

British

Menu prices: £4.75–£52 · ££ · Median main: £23.50 · 30/30 with a published price

The White Hart is a historic riverside gastropub in Barnes, built in 1662, serving seasonal British food, day-boat fish, Sunday roasts and craft ales on a Thames terrace.

Snacks

• Mixed Olives — £4.75

  Mixed olives
• Crispy Squid — £8.50

  Crispy squid with aioli
• Padron Peppers — £8.50

  Charred Padron peppers
• Grilled Sourdough — £5.25

  Grilled sourdough with garlic and sea salt butter
• Fried Halloumi — £8.50

  Fried halloumi with chilli honey and red pepper jam
• Hash Browns — £8.50

  Hash browns with onion gravy and cheese
• Mini Sausages in Batter — £8.50

  Mini sausages in batter with curry sauce

Starters

• Leek & Potato Soup — £7.95

  Leek and potato soup with crisp leek tops and sourdough
• King Prawn & Shrimp Wedge Salad — £12.50

  King prawn and shrimp wedge salad with crab thousand island
• Whipped Lardo on Toast — £11.50

  Whipped lardo on toast with bacon, chilli and shallot dressing and winter leaves
• Burrata — £12.50

  Burrata with chargrilled purple sprouting broccoli and salsa matcha

Pub Mains

• Battered Fish & Chips — £19.50

  Battered fish and chips with mushy peas and tartar sauce
• Beer Battered Halloumi — £18.50

  Beer battered halloumi with chips, mushy peas and tartar sauce
• The White Hart Burger — £19.50

  6oz patty with red pepper jam, streaky bacon, cheese, burger sauce, fries, slaw and pickles
• Rare Seared Steak — £23.50

  Rare seared steak with beef bourguignon and truffle mac and cheese
• 50-Day Aged Heritage Rump Steak — £29.50

  House brined 50-day aged heritage rump steak with chips and buttered green beans

Seasonal Mains

• Roast Hispi Cabbage — £22.50

  Roast hispi cabbage with wild mushroom paprikash and dumplings
• Pan Fried Stone Bass — £28.50

  Pan fried stone bass with mussel and prawn chowder and confit potatoes
• Wagyu Beef & Onion Pie for 2 — £52.00

  Wagyu beef and onion pie for 2 with creamed corn, chips and gravy
• Bacon Cutlet — £27.50

  Bacon cutlet with champ, fried egg and parsley sauce

Sides

• Fries — £5.25

  Skinny fries
• Chips — £6.30

  Chunky chips
• Truffle Mac & Cheese — £9.45

  Truffle mac and cheese
• Confit New Potatoes — £5.25

  Confit new potatoes
• Green Beans & Garlic Butter — £4.80

  Green beans with garlic butter

Desserts

• Apple Crumble — £8.50

  Apple crumble with shortbread and custard
• Milk Panna Cotta — £7.50

  Milk panna cotta with passionfruit jelly and dark chocolate crumb
• Chocolate Brownie — £8.50

  Chocolate brownie with white chocolate cream, salted cookie and chocolate ice cream
• Plum Sorbet — £7.50

  Plum sorbet and homemade plum liqueur
• Ice Creams & Sorbets — £7.90

  A selection of ice creams and homemade sorbets