The White Horse

Historic Gastropub in Parsons Green, Fulham

Address: 1-3 Parsons Green, London SW6 4UL
Phone: +44 20 7736 2115
Hours: Mon-Tue 11:00-23:00, Wed 11:00-23:30, Thu 11:00-23:00, Fri-Sat 11:00-00:30, Sun 11:00-23:00

British

Menu prices: £6–£85 · ££ · Median main: £26 · 29/29 with a published price

Historic gastropub on Parsons Green, known locally as the 'Sloaney Pony', serving seasonal British dishes, Sunday roasts, grills and puddings alongside real ales and a lively beer garden.

Starters

• Pan-Seared Scallops — £15.00

  Crispy chorizo, lemon oil
• Beetroot Tartare — £10.00

  Candied seeds, croutons
• King Prawn Cocktail — £13.00

  Marie Rose sauce, toasted brioche
• Whipped Goats Cheese — £12.50

  Beetroot carpaccio, pine nuts, sourdough crisps

Mains

• Roasted Fillet of Cod — £29.00

  Caper and parsley sauce, asparagus, pommes anna
• Brick Chicken — £26.00

  Lemon, garlic and chive butter sauce, thick-cut chips
• Devonshire Cheddar & Pancetta Burger — £21.00

  Devonshire cheddar and pancetta burger with fries and house sauce
• Risotto Primavera — £18.00

  Asparagus, courgette, garden peas, chive oil
• Pearl Barley, Quinoa & Black Grape Salad — £16.50

  Pearl barley, quinoa and black grape salad with chicory, edamame and lemon-chardonnay vinaigrette
• Beer-Battered Haddock & Chips — £22.00

  Beer-battered fresh haddock with chips, minted crushed peas and tartare sauce
• The White Horse Pie of the Day — £24.00

  The White Horse's pie of the day
• Honey Soy Glazed Duck Breast — £28.00

  Honey soy glazed duck breast with charred spring onions, hispi cabbage and pommes anna

From the Grill

• Barnsley Chop — £35.00

  Barnsley chop with mint jus, served with thick-cut chips
• 8oz Sirloin — £36.00

  British and Irish 8oz sirloin steak, served with thick-cut chips
• 12oz Ribeye — £42.00

  British and Irish 12oz ribeye steak, served with thick-cut chips

Sunday Roasts

• Rump of Beef — £26.00

  Slow-cooked rump of beef with Yorkshire pudding, thyme-roasted potatoes and all the trimmings
• British Half Roast Chicken — £24.00

  British half roast chicken with Yorkshire pudding, thyme-roasted potatoes and all the trimmings
• Dorset Lamb Striploin — £36.00

  Dorset lamb striploin with Yorkshire pudding, thyme-roasted potatoes and all the trimmings
• Root Vegetable, Cranberry & Nut Roast — £22.00

  Root vegetable, cranberry and nut roast with all the trimmings
• 16oz Chateaubriand To Share — £85.00

  16oz chateaubriand to share with all the trimmings

Sides

• Skin-On Fries — £6.00

  Golden skin-on fries
• Buttered Ratte Potatoes — £6.00

  Buttered ratte potatoes
• Grilled Asparagus — £6.00

  Grilled asparagus
• Heritage Tomato Salad — £6.00

  Heritage tomato salad

Puddings

• Belgian Chocolate Mousse — £9.50

  Belgian chocolate mousse with olive oil and honeycomb
• Timperley Rhubarb & Sour Cherry Crumble — £9.00

  Timperley rhubarb and sour cherry crumble with vanilla custard
• Panna Cotta — £9.50

  Panna cotta with spiced pineapple salsa and sable biscuit
• Dark Rum Sticky Toffee Pudding — £9.50

  Dark rum sticky toffee pudding with Cornish clotted cream
• British Cheeses — £16.00

  Selection of British cheeses with oatcakes, hedgerow chutney and black grapes