Kervan Sofrasi Wood Green

Turkish Grill & Turkish Breakfast in Wood Green

Address: 183 High Road, London N22 6BA
Phone: +44 20 8888 1422
Hours: Sun 8:00 AM–11:30 PM; Mon–Sat 8:00 AM–12:00 AM

Turkish

Menu prices: £6.50–£63 · ££ · Median main: £24.50 · 40/40 with a published price

Halal Turkish restaurant on Wood Green's High Road with charcoal grills, pide, daily stews, sharing platters and a full Turkish breakfast menu.

Turkish Breakfast

• Turkish Breakfast for 1 — £19.00

  Full traditional Turkish breakfast spread.
• Turkish Breakfast for 2 — £39.00

  Generous breakfast platter for two.
• Menemen — £11.00

  Slow-cooked eggs with tomatoes and peppers.
• Sucuklu Yumurta — £11.00

  Fried eggs with spicy Turkish sausage.

Featured

• Mixed Doner — £16.50

  Mixed lamb and chicken döner off the spit.
• Lamb Ribs — £25.50

  Chargrilled lamb ribs with house spices.
• Chicken Shish — £19.50

  Marinated chicken skewers from the charcoal.
• Lamb Shish — £19.50

  Tender lamb cubes, chargrilled.
• Adana Kofte — £19.50

  Hand-minced spiced lamb skewers.
• Lamb Chops — £29.50

  Chargrilled marinated lamb chops.
• Platter For Two — £63.00

  Mixed grill sharing platter for two.

Soups

• Lentil Soup — £8.50

  Red lentil soup, a Turkish staple.
• Chicken Soup — £8.50

  Comforting chicken broth.
• Lamb Soup — £8.50

  Rich lamb broth soup.

Daily Stews

• Lamb & Aubergine Guvec — £13.50

  Slow-baked lamb with aubergine in clay pot.
• Kuru Fasulye — £12.50

  White bean stew in tomato sauce.
• Lamb Shank (Incik) — £15.00

  Slow-cooked lamb shank.

Cold Starters

• Humus — £7.50

  Creamy chickpea dip with olive oil.
• Small Mixed Meze — £16.00

  Assorted cold meze for the table.
• Acili Ezme Salad — £8.00

  Spicy finely chopped vegetable salad.
• Beetroot Tarator — £7.50

  Beetroot and yoghurt dip.

Hot Starters

• Borek — £8.50

  Crisp filo pastry with feta and parsley.
• Grilled Halloumi — £8.50

  Seared Cypriot cheese.
• Manti Starter — £11.50

  Tiny lamb ravioli with garlic yoghurt.
• Icli Kofte Starter — £11.00

  Bulgur-crusted stuffed meatballs, three pieces.
• Calamari Starter — £9.50

  Battered squid with lemon and tartar.
• Hot Mixed Meze — £28.00

  Sharing platter of hot starters.

Turkish Pizzas

• Lahmacun — £6.50

  Thin Turkish pizza with minced lamb.
• Sucuklu Pide — £17.50

  Turkish flatbread topped with spicy sausage.
• Ispanaklı Pide — £16.50

  Flatbread with spinach filling.
• Kıymalı Pide — £17.50

  Flatbread with seasoned minced lamb.
• Halloumi Pide — £16.50

  Flatbread topped with halloumi.

Charcoal Grills

• Mixed Shish — £24.50

  Lamb and chicken shish combination.
• Mixed Kebab — £40.00

  Large mixed charcoal grill selection.
• Vegetable Kebab — £19.00

  Chargrilled vegetables on skewers.
• Chicken Beyti — £19.50

  Minced chicken in lavash with sauce.
• Chicken Shish & Adana Kofte — £24.50

  Chicken shish paired with adana.
• Mixed Chops — £27.50

  Assorted chops from the grill.

Specials

• Sarma Lamb Beyti — £26.50

  Minced lamb in lavash with tomato and butter.
• Ali Nazik — £26.50

  Lamb cubes over smoky aubergine puree.