Quaglino's

Glamorous Art Deco Restaurant & Late-Night Venue Since 1929

Address: 16 Bury Street, St. James's, London SW1Y 6AJ
Phone: +44 20 7930 6767
Hours: Mon–Thu 17:30–00:00, Fri–Sat 12:00–01:00, Sun 12:00–18:00

European

Menu prices: £4–£260 · £££ · Median main: £40.50 · 37/37 with a published price

Quaglino's is a glamorous Art Deco restaurant and late-night venue in St. James's — contemporary European food, live music and a famous cocktail bar since 1929 (reopened with a new interior in October 2026).

À La Carte

• Bread and Butter — £5.00

  Bread and butter.
• Jersey Rock Oysters — £30.00 (Six) / £45.00 (Nine) / £60.00 (T

  Jersey Rock oysters with shallot vinegar and lemon. Six, nine or twelve oysters.

Classic Cocktail

• Atlantic Shrimp, Tiger Prawns & Marie Rose — £20.00

Quaglino's Cocktail

• Quaglino's Cocktail — £39.00

  From Quaglino's Cocktail. Lobster, langoustine, Devon cock crab, Atlantic shrimp, tiger prawns, apple & cucumber, avocado cream, baby gem and Marie Rose sauce.

Caviar

• French Aquitaine Caviar 10g — £50.00
• French Aquitaine Caviar 30g — £120.00
• Siberian Baerii Caviar 30g — £130.00
• Oscietra Caviar 30g — £150.00
• Beluga Caviar 30g — £260.00

Starters

• Chilled Asparagus Velouté — £16.00
• 28-Day Aged Beef Tartare — £19.00

  From Starters. 28-day aged beef tartare with pancetta crisp and shaved cured egg yolk on toasted sourdough.
• Gin Cured Chalk Stream Trout — £20.00
• Chicken Liver Parfait — £18.00

  From Starters. Chicken liver parfait with black cherry, almond sablé and griottine chutney.
• Burrata, Melon & Basil Salad — £18.00
• Heirloom Tomatoes — £17.00

  From Starters. Heirloom tomatoes with barbecued peach, shaved 24-month aged parmesan and balsamic reduction.
• Yellowfin Tuna Tataki — £19.00

  From Starters. Yellowfin tuna tataki with pickled cucumber, ponzu dressing and shiso leaf.
• Provençale Vegetable Tartelette — £19.00

  From Starters. Provençale vegetable tartelette with Kalamata olive and datterini tomatoes.

Mains

• Pan Fried Atlantic Cod — £42.00

  From Mains. Pan fried line caught Atlantic cod with Cornish crab tartelette, brown crab parfait and split basil emulsion.
• Wild Mushroom Pithivier — £34.00

  From Mains. Wild mushroom pithivier with grilled king oyster mushroom, black summer truffle and cep jus.
• Pan Fried Stone Bass — £39.00

  From Mains. Pan fried stone bass with chargrilled octopus, squid ink emulsion and red pepper piperade.
• Roasted Old Spot Belly of Pork — £36.00
• Asparagus & Ricotta Tortelloni — £34.00

  From Mains. Asparagus and ricotta tortelloni with sage beurre noisette and white asparagus emulsion.
• Fillet & Rack of Salt Marsh Lamb — £42.00
• Dover Sole Meunière — £60.00
• Seared Red Mullet Bouillabaisse — £38.00

  From Mains. Seared red mullet bouillabaisse with saffron potatoes, Atlantic cod, mussels and tiger prawn.

Grill

• 40-Day Dry Aged Sirloin 300g — £43.00
• 40-Day Dry Aged Angus Rib-Eye 300g — £46.00
• Herefordshire Beef Fillet 200g — £45.00
• Steak Sauces — £4.00

Share

• Chargrilled Tomahawk Steak 1.3kg — £80.00 per person

  From Share. Minimum for two. Chargrilled dry aged tomahawk steak 1.3kg with béarnaise and bordelaise sauce and roasted garlic.
• Chargrilled Chateaubriand 600g — £65.00 per person

  From Share. Minimum for two. Chargrilled chateaubriand 600g with wild mushroom persillade and bordelaise and béarnaise.
• Slow Cooked Shoulder of Salt Marsh Lamb — £60.00 per person

  From Share. Minimum for two. Whole roasted slow cooked shoulder of Salt Marsh lamb with minted garden peas, pine nuts, spinach and goats cheese and red wine jus.

Sides

• Pommes Frites — £7.00
• Wildflower Honey Glazed Heritage Carrots — £7.00
• Heritage Tomato, Cucumber & Melon Salad — £7.00
• Wilted Spring Greens — £7.50
• French Beans — £7.50