45 Jermyn St.

Fortnum & Mason's All-Day Dining Room & Bar in St. James's

Address: 45 Jermyn Street, St. James's, London SW1Y 6DN
Phone: +44 20 7205 4545
Hours: Mon–Fri 7:30–23:00, Sat 8:00–23:00, Sun 8:00–18:00

British

Menu prices: £3.50–£99.50 · £££ · Median main: £41.13 · 42/42 with a published price

45 Jermyn St. is Fortnum & Mason's all-day dining room and cocktail bar in St. James's — Art Deco glamour, tableside classics and seasonal modern British cooking.

Tomatoes, Caviar & Oysters

• Bloody Mary Oysters — £4.95
• Heritage Tomato Gazpacho — £9.50
• Panzanella Salad with Burrata — £13.75
• Crab and Tomato Linguine — £28.75
• Carlingford Lough Oysters — £12.75 (Three) / £24.50 (Six) / £44.50 (
• Caviar, Served Tableside Imperial — £3.50 per gram

  From Tomatoes, Caviar & Oysters. Served tableside with blinis, new potatoes and scrambled eggs. Minimum 10 grams per table.
• Caviar, Served Tableside Golden Oscietra — £4.20 per gram

  From Tomatoes, Caviar & Oysters. Served tableside with blinis, new potatoes and scrambled eggs. Minimum 10 grams per table.
• Caviar, Served Tableside Beluga 000 — £10.00 per gram

  From Tomatoes, Caviar & Oysters. Served tableside with blinis, new potatoes and scrambled eggs. Minimum 10 grams per table.

Starters

• Tiger Prawns — £19.50
• Beef Carpaccio — £17.75
• Raw Cornish Fish & Caviar Tacos — £11.75 / £22.50
• Caviar, Crispy Potatoes & Crème Fraîche — £54.50
• Smoked Salmon — £22.50 / £30.50
• Portland Dressed Crab — £22.50

Meat

• Beef Wellington — £99.50 for two

  From Meat. With dauphinoise potatoes, green beans and peppercorn sauce. For 2 people, flambéed at the table.
• Harissa Lamb — £32.50
• Cumbrian Rib Eye — £49.75
• Calves Liver — £31.75

Fish

• Monkfish En Croûte — £64.50 for two
• Seabass — £33.50
• Dover Sole à la Meunière — £48.50
• Monkfish, Miso Barbeque Glaze — £42.50
• Fish on the Bone — £34.75

Vegetarian

• Minestrone with Pickled Chillies — £18.50
• Aubergine, Miso Barbeque Glaze — £19.95
• Summer Vegetable Salad — £14.50 / £19.75
• Steamed Asparagus with Hollandaise — £19.50
• Asparagus and Morel Risotto — £20.50 / £28.75

Sides

• Heritage Tomato Salad — £7.50
• Mixed Leaf Salad — £5.75
• Sprouting Broccoli — £7.50
• Peas and Leeks — £5.75
• Potatoes — £6.75

Dessert

• Knickerbocker Glory — £14.50
• Rhubarb Trifle — £10.25
• Tarte Normande — £11.25
• Chocolate Soufflé — £13.50
• Crème Caramel — £10.75

Coupes

• Banoffee Pie Coupe — £11.50
• Lemon Meringue Coupe — £11.50
• Pistachio & Cherry Baked Alaska Coupe — £11.50

  From Coupes. Vanilla ice cream, cherry sorbet, pistachio sponge, Italian meringue and Amarena cherries.

Savouries

• Welsh/Buck/Elegant Rarebit — £11.50 / £12.50