Rick Stein, Barnes

Rick Stein's riverside seafood restaurant and bar in Barnes

Address: Tideway Yard, 125 Mortlake High Street, Barnes, London SW14 8SN
Phone: +44 20 4548 4855
Hours: Mon-Thu 12:00-15:00 & 17:00-21:00, Fri-Sat 12:00-22:00, Sun 12:00-21:00 (weekend breakfast 09:00-11:00)

Seafood

Menu prices: £5–£58 · £££ · Median main: £36 · 32/32 with a published price

Rick Stein's seafood restaurant and riverside bar at Tideway Yard in Barnes, serving fresh Cornish fish, Rick's classic dishes and seasonal specials by the Thames.

Appetisers

• Brandade — £5.00

  Cod brandade served with Hoxton sourdough.
• Bread and Olives — £7.50

  Hoxton sourdough with marinated kalamata olives.
• Halloumi Saganaki — £6.75

  Fried halloumi in olive oil with black sesame, oregano and honey.
• Padron Peppers 'A La Plancha' — £8.00

  Padron peppers a la plancha with olive oil and sea salt.
• Jamón Ibérico de Bellota — £14.00

  Acorn-fed Iberian ham, served simply.
• Dorset Oysters — £18.00

  Dorset oysters on ice with shallot and red wine vinegar; three for £18 or six for £36.
• Exmoor Caviar — £45.00

  Exmoor caviar with blinis and crème fraiche, 10g.

Starters

• Fish and Shellfish Soup — £15.50

  Tomato, saffron, garlic and red pepper soup with rouille, croutons and Parmesan.
• Crab Linguine — £16.00

  Linguine with crab, chilli and garlic.
• Moules Marinière — £16.50

  Mussels marinière with sourdough bread.
• Salt and Pepper Prawns — £17.00

  Salt and pepper prawns with spinach, cucumber and soy-sesame dressing.
• Smoked Salmon — £16.50

  Smoked salmon with horseradish cream.
• Seared Tuna Guacamole — £20.00

  Seared tuna with guacamole, spring onion, chilli and soy dressing.
• Baked Scallops — £23.50

  Baked scallops with red chilli and chorizo, crispy breadcrumbs.
• Sashimi of Scallops, Tuna and Salmon — £26.50

  Scallop, tuna and salmon sashimi with pickled ginger, wasabi and soy.
• Heritage Tomato Salad — £10.00

  Heritage tomato salad with buffalo mozzarella.

Mains

• Fish and Chips — £25.50

  Deep-fried haddock with chips, mushy peas and tartare sauce.
• Blonde Ray Wing — £28.50

  Blonde ray wing with Béarnaise sauce.
• Hake — £29.50

  Hake with coco beans and padron peppers.
• Whole Sea Bream — £36.00

  Whole sea bream with ginger, spring onion and soy.
• Indonesian Seafood Curry — £38.00

  Cod, sea bream and prawns with pilau rice, green bean and coconut salad.
• Tronçon of Turbot with Hollandaise — £55.00

  Turbot cooked English style with hollandaise.
• Dover Sole à la Meunière — £58.00

  Dover sole dusted with flour and fried, served with beurre noisette.
• 8oz Ribeye Steak — £39.00

  Ribeye from Philip Warren Butchers with thin-cut chips and salad.
• Spaghetti alla Trapanese — £16.00

  Spaghetti with almond, basil and pesto sauce.

Sides

• Thin Chips — £6.50

  Thin-cut chips.
• Chargrilled Hispi Cabbage — £7.50

  Chargrilled hispi cabbage.
• Buttered Green Beans — £6.50

  Buttered green beans.

Desserts

• Bakewell Tart — £9.95

  Bakewell tart with Cornish clotted cream.
• Panna Cotta — £9.50

  Panna cotta with pistachio cream.
• Sticky Toffee Pudding — £10.50

  Sticky toffee pudding with Cornish clotted cream.
• Cheese Selection — £13.50

  Finn, Roquefort and vintage Cheddar with beetroot chutney and sourdough crackers.