Yildiz Restaurant

Charcoal-Grill Turkish Ocakbasi in Finsbury Park

Address: 163 Blackstock Road, London N4 2JS
Phone: +44 20 7354 3899
Hours: Mon 12-11pm; Tue closed; Wed-Thu 12-11pm; Fri-Sat 12pm-12am; Sun 12-10pm

Turkish

Menu prices: £4.95–£27 · ££ · Median main: £20.50 · 18/18 with a published price

Family-run Turkish ocakbasi since 2006 with 40 years of kitchen experience. Handmade kebabs cooked over charcoal, traditional mezes, and Turkish wines. Takeaway and delivery available.

Cold Starters

• Mix Olives — £4.95

  Green and black olives marinated in olive oil, herbs and lemon.
• Ali Nazik — £6.90

  Smoky charcoal-grilled aubergine puree with garlic yoghurt and olive oil.

Hot Starters

• Falafel — £12.95

  Chickpea and herb patties with humus and bread.
• Hellim — £12.95

  Charcoal-grilled Cyprus cheese with salad and pitta.
• Arnavut Cigeri — £12.95

  Pan-fried lamb liver cubes with cumin and butter.

Kebabs and Grills

• Chicken Shish — £20.50

  Charcoal-grilled marinated chicken cubes.
• Lamb Shish — £23.50

  Charcoal-grilled marinated lamb cubes.
• Adana Kofte — £20.50

  Spicy minced lamb skewer with peppers and herbs.
• Chicken and Lamb Shish — £23.50

  Mixed chicken and lamb skewers.
• Adana and Chicken Shish — £20.50

  Adana kofte with chicken skewer.
• Adana Kofte and Lamb Shish — £23.50

  Adana kofte with lamb skewer.
• Lamb Ribs — £23.50

  Fresh lamb ribs off the charcoal grill.
• Lamb Chops — £27.00

  Four charcoal-grilled lamb chops.
• Lamb Liver — £19.50

  Marinated lamb liver from the grill.
• Chicken Wings — £19.50

  Charcoal-grilled marinated wings.
• Chicken Beyti — £20.50

  Spicy minced chicken skewer with garlic and chilli.
• Lamb Beyti — £20.50

  Spicy minced lamb skewer with garlic and chilli.
• Mix Kebab — £27.00

  Lamb chop, lamb shish, adana kofte and chicken shish.