Blacklock Covent Garden

British Chophouse in Covent Garden

Address: 16 Bedford Street, London WC2E 9HE
Phone: +44 20 3034 1394
Hours: Mon-Fri: 12:00-15:00; Mon-Thu: 16:45-22:30; Fri: 16:45-23:00; Sat: 12:00-23:00; Sun: 12:00-20:00

British

Menu prices: £2–£28 · ££ · Median main: £19 · 40/40 with a published price

A modern version of the great British chophouse set in a listed building that once housed the King's Coachmakers. Chops cooked over a real charcoal grill, dry-aged steaks, the famous Sunday roast and tableside white chocolate cheesecake.

Pre-Chop Bites

• Blacklock Potted Meats & Kimchi — £2.00

  House potted meats with kimchi
• Egg & Anchovy — £2.00

  Classic chophouse bite
• Cheese & Pickle — £2.00

  Classic chophouse bite

Starters

• Mushrooms on Toast — £8.00

  Creamy mushrooms on sourdough
• Pig's Head on Toast — £9.00

  Pickled chillies and Blacklock gravy
• Crayfish Cocktail — £11.00

  With soldiers for mopping

Lunch

• The Blacklock Burger — £14.00

  Double cheeseburger Blacklocked with onions caramelised in vermouth
• Steak Sarnie — £15.00

  Blacklock's take on the classic steak-on-white
• Steak and Stout Pie — £14.00

  Trimmings from the morning butchery fuelled by a hearty stout, handful made daily

Chops

• Pork Loin Chop — £8.00

  Skinny chop grilled blushing pink over charcoal
• Pork Rib Chop — £8.00

  Skinny chop grilled blushing pink over charcoal
• Lamb Cutlet Chop — £8.00

  Skinny chop grilled blushing pink over charcoal
• Lamb T-Bone Chop — £8.00

  Skinny chop grilled blushing pink over charcoal

Steaks

• Denver Steak — £16.00

  Dry-aged up to 55 days
• Bavette Steak — £18.00

  Dry-aged up to 55 days
• Rump Cap Steak — £20.00

  Dry-aged up to 55 days
• Sirloin Steak — £22.00

  Dry-aged up to 55 days
• Sixth Rib-eye Steak — £24.00

  Dry-aged up to 55 days
• Blacklock Fillet Steak — £25.00

  Dry-aged up to 55 days

Big Chops

• Prime Rib — £11.00 per 100g

  Door-stop-thick, fit for two to share
• Porterhouse — £11.00 per 100g

  Door-stop-thick, fit for two to share
• Bone in Sirloin — £10.00 per 100g

  Door-stop-thick, fit for two to share

Sharing

• All In — £28.00 per person

  Pre-chop bites followed by beef, pork and lamb skinny chops piled high on charcoal-grilled flatbreads, 2 people or more

Mains

• The (Steak) Caesar — £12.00

  Blacklock's chophouse Caesar
• Barbecued Cauliflower Chop — £14.00

  Meat-free chop kissed with flame from the grill

Sides

• Beef Dripping Chips — £5.00

  Cooked in beef dripping
• 10 Hour Ash Roasted Sweet Potato — £5.00

  Slow-roasted in the coals
• Creamed Spinach — £5.00

  Meltingly tender
• Chop House Salad — £5.00

  House chophouse salad
• Autumn Slaw — £5.00

  Seasonal slaw
• Broccoli & Walnut Salad — £5.00

  Broccoli with walnuts
• Bread & Gravy — £4.00

  Bread with Blacklock gravy

Sauces

• Chop Sauce — £3.00

  House chop sauce
• Blacklock Gravy — £3.00

  The famous gravy
• Garlic Marrow Spread — £5.00

  Garlic and bone marrow spread

Cocktails

• Chophouse Martini — £11.00

  Beefeater gin, Cocchi Americano, manzanilla sherry and pickle juice
• Luna Colada — £10.50

  Rum, coconut, pineapple and sweet spice, clarified
• English Riviera No.5 — £9.50

  Beefeater gin, lavender, elderflower and prosecco
• Blacklock Sour — £11.00

  Bourbon, caramelised pecan, maple and lemon
• Old Fashioned — £10.50

  Bourbon, demerara sugar and bitters