Berners Tavern
Jason Atherton's Grand All-Day Restaurant at The London EDITION



Address: 10 Berners Street, London W1T 3NP
Phone: +44 20 7908 7979
Hours: Breakfast Mon–Fri 7:00–10:30, Sat–Sun 7:00–11:00; Lunch Mon–Sat 12:00–15:00, Sun 12:00–15:30; Dinner Mon–Sat 17:00–22:00, Sun 18:00–21:00
Menu prices: £4–£125 · £££ · Median main: £45.50 · 40/40 with a published price
Berners Tavern is Jason Atherton's grand all-day British restaurant inside The London EDITION — famed for its chandeliered dining room and the legendary Berners mac and cheese.
Snacks
- Sourdough Malted Bread & Marmite Butter — £4.50
- Grilled Domat Olives — £5.00
- Colchester Pyefleet Oysters — £4.50 each
- Red Lentil Hummus — £9.00
- Whipped Smoked Cod Roe — £10.00
To Start
- English Watercress and Potato Soup — £18.00
- Yellowfin Tuna Tartare — £22.00From To Start. Yellowfin tuna tartare with daikon radishes, plum, Japanese dressing and seaweed cracker.
- Cornish Asparagus — £19.00
- Prawn Cocktail — £22.00From To Start. Prawn cocktail with lobster jelly, avocado-wasabi purée and crispy shallots.
- Aged Scottish Beef Tartare — £22.00From To Start. Aged Scottish beef tartare with smoked bone marrow sourdough, garlic and cured egg yolk.
Salad and Sandwiches
- Seasonal Crudités — £18.00From Salad and Sandwiches. Seasonal crudités with red lentil hummus, chilli and pomegranate molasses.
- Spring Kentish Pea Salad — £16.00From Salad and Sandwiches. Spring Kentish pea salad with radishes and spiced mint yoghurt dressing.
- Mushroom Parfait — £18.00
- Cheeseburger — £26.00From Salad and Sandwiches. Cheeseburger with bacon, caramelised onions, pickles and fries.
To Follow
- Lamb Rump — £39.00From To Follow. Lamb rump with potato and lamb shoulder terrine, baby turnips, mint gel and verjus lamb jus.
- Fish & Chips — £29.00
- BBQ Harissa Cauliflower — £26.00From To Follow. BBQ harissa cauliflower with red puy lentil curry, black garlic and dates purée and hazelnut brown butter dressing.
- Chicken Paillard Caesar — £34.00From To Follow. Chicken paillard Caesar with mixed leaf salad, croutons and anchoïade dressing.
- Mac and Cheese — £29.00
- Mac and Cheese with Braised Beef Blade — £35.00
- Mac and Cheese with Poached Lobster — £39.00
Grass-Fed British Steaks
- Rib Eye 10oz — £46.00From Grass-Fed British Steaks. Rib eye 10oz, chargrilled on the Mibrasa grill, served with Koffmann's fries.
- Sirloin 10oz — £45.00From Grass-Fed British Steaks. Sirloin 10oz, chargrilled on the Mibrasa grill, served with Koffmann's fries.
- Fillet 8oz — £48.00From Grass-Fed British Steaks. Fillet 8oz, chargrilled on the Mibrasa grill, served with Koffmann's fries.
- Steak Sauces — £4.00
To Share
- Chateaubriand for Two — £125.00
- Côte de Boeuf for Two — £125.00From To Share. For two. Côte de boeuf served with Koffmann's fries and béarnaise and peppercorn sauce.
- Honey Glazed Roasted Chicken — £95.00From To Share. Honey glazed roasted chicken with BBQ shallots, creamed mash, braised carrot, smoked bacon and coq au vin chicken jus.
To Finish
- Lemon Posset — £15.00From To Finish. Lemon posset with macerated summer berries, lime sorbet and cardamom crumble.
- Old English Trifle — £13.00From To Finish. Old English trifle with lime infused strawberry compote, vanilla Chantilly and sherry-soaked sponge.
- British Wildflower Honey Burnt Cream — £14.00From To Finish. British wildflower honey burnt cream with lemon thyme madeleines and Buddha hand citron.
- Chocolate Tart — £14.00From To Finish. Chocolate tart with blood orange compote, Maldon sea salt and vanilla ice cream.
- Bitter Orange Rum Baba — £20.00From To Finish. Bitter orange rum baba with bitter orange curd and vanilla Chantilly, flambéed with Cointreau.
- Cheese Selection — £18.00From To Finish. Cheese selection: Baron Bigod, Cashel Blue, Montgomery Cheddar with spiced fig chutney, membrillo jam and seeded crackers.
- Sorbet Selection — £10.00
Sides
- Truffle Creamed Mash — £10.00
- Roasted Tenderstem Broccoli — £7.00
- Koffmann's Fries — £6.00
- Mixed Leaf Salad — £9.00
- Mac and Cheese — £12.00