Villa Bombay
Indian Takeaway Restaurant in Fulham
Address: 310 Munster Road, Fulham, London SW6 6BH
Phone: +44 20 3196 2908
Hours: Mon-Sun 17:00-23:00
Menu prices: £3.50–£15.95 · £ · Median main: £11.50 · 40/40 with a published price
Indian restaurant and takeaway in Fulham offering tandoori grills, chef's specials, biryanis, classic curries, breads and sides for delivery or collection.
Starters
- Onion Bhaji — £4.50An Indian mixture of onion, flour and spices
- Vegetable Somosa — £4.75Homemade crispy, golden pastry filled with vegetables
- King Prawn Puri — £7.95King prawns served with puri (fried bread)
- Mixed Starter — £7.95Chicken tikka, sheekh kebab and onion bhaji
- Chicken Tikka — £6.95Succulent pieces of chicken cubes, marinated and cooked in clay oven
- Lamb Tikka — £6.95Marinated boneless lamb cubes cooked in clay oven
- Seekh Kebab — £5.95Lamb mince mixed with spices, cooked in tandoori oven
- Lamb Chops — £7.95Tender, marinated lamb chops, seasoned in spices and grilled to perfection
Tandoori Dishes
- Lamb Chops — £14.95Tender, marinated lamb chops, seasoned in spices and grilled to perfection
- Bombay Selection (Mixed Grill) — £15.95Tandoori selection mixture of lamb tikka, chicken tikka, tandoori chicken and plain naan
- Tandoori King Prawn — £14.95Marinated in a special blended spice, cooked to perfection
- Tandoori Paneer — £10.50Marinated Indian cottage cheese cooked in tandoori oven
- Chicken Tikka Shashlik — £13.50Tandoori chicken on a bed of spices with peppers
Chef's Special Mains
- King Prawn Malabar — £15.95King prawn cooked in a creamy sauce with aromatic spices, mustard and curry leaves
- Garlic Chilli Chicken — £10.95Chicken cooked with fresh chilli, garlic and mustard
- Butter Chicken — £11.50Chicken tikka cooked in a mild butter and creamy sauce
- Lamb Nihari — £14.95Lamb shank cooked in a slow traditional method
- Bengal Lamb Curry — £11.50Diced lamb cooked with potatoes in a special curry sauce
- Shatkora Ghost — £11.50Lamb cooked with unique lemon and pickles
- Matar Paneer Masala — £9.50Garden peas and paneer mixed in a buttery tomato sauce
- Goan Fish Curry — £13.95Fish fillets in a curry sauce cooked with okra
Biryani
- Chicken Biryani — £12.95Traditional rich aromatic dish of rice mixed with chicken, served with vegetable curry
- Lamb Biryani — £13.95Traditional rich aromatic dish of rice mixed with lamb, served with vegetable curry
- King Prawn Biryani — £15.95Traditional rich aromatic dish of rice mixed with king prawns, served with vegetable curry
- Vegetable Biryani — £10.95Traditional rich aromatic dish of rice mixed with vegetables, served with vegetable curry
Classic Dishes
- Achari Chicken — £9.95Tender chicken pieces cooked in a tangy, spicy pickle-infused sauce
- Achari Lamb — £10.50A bold and tangy dish featuring pieces of lamb, all cooked in a pickle-infused sauce
- Chicken Karahi — £9.95Tender chicken cooked in a traditional wok-style karahi with aromatic spices, fresh tomatoes, green chillies and coriander
- Lamb Karahi — £10.50Tender lamb cooked with a blend of aromatic spices, fresh tomatoes, green chillies and coriander in a traditional wok-style karahi
- Dal Ghosht — £11.50A flavourful dish combining tender lamb with lentils, slow-cooked in a rich, spiced gravy
Sides
- Okra Bhaji — £6.50A simple yet flavourful dish made with tender, stir-fried okra
- Mushroom Palak — £6.50Mushroom and spices cooked in a creamy spinach sauce
- Saag Aloo — £6.95A comforting dish made with tender potatoes cooked with a spiced spinach
- Chana Bhuna — £5.50Chickpeas simmered in a fragrant, spiced tomato and onion gravy
- Tarka Dal — £5.50Yellow lentils, slow-cooked to a soft, creamy consistency and topped with tarka
Bread
- Garlic Naan — £3.50Freshly made soft naan bread, infused with the rich flavour of garlic
- Cheese Naan — £3.50Fresh made naan stuffed with cheese for a rich flavour
- Keema Naan — £3.50A soft naan stuffed with a flavourful minced meat
Rice
- Pilau Rice — £3.50Fragrant rice with aromatic spices
- Special Rice — £4.50Special mixed rice