Ffiona's

Menu prices: £6.50–£18.95 · ££ · Median main: £15.95 · 9/16 with a published price

Starters

• Homemade fishcakes — £6.95
• Homemade duck pate with toast — £7.50
• Fresh fig and goat's cheese salad with pecans — £8.50

• Beetroot tartare — £0.00

  with a hint of cayenne, served on homemade cream cheese and chives with a spicy tahini dressing (Price not published)
• Chicken Kiev — £18.95

  probably best in the world
• Wild salmon with lime and dill butter — £18.50

  on a bed of spring greens
• Ffiona's luxury nut roast — £12.00

  on a red wine sauce with parsnip chips (v)
• Sunday roast — £0.00

  Guests report approx £30 (Price not published)
• Apple and blueberry crumble — £0.00

  with vanilla ice cream or custard (Price not published)

Mains

• Steak and Kidney pie — £15.95

Mains (Price not published)

• Fish and chips — £0.00
• Vegan Shepherd's Pie — £0.00

Desserts

• Sticky toffee pudding and vanilla ice cream — £6.50
• Apple and blackberry crumble with custard — £6.50

Desserts (Price not published)

• Lemon, ginger and mascarpone cheesecake — £0.00
• Raw vegan chocolate cheesecake — £0.00