Josephine Bouchon

Claude Bosi's Lyonnaise Bouchon in Chelsea

Address: 315 Fulham Road, Chelsea, London SW10 9QH
Phone: no phone listed (bookings via website)
Hours: Mon-Fri 12:00-14:30 & 17:30-23:30, Sat-Sun 12:00-15:00 & 17:30-23:30

French

Menu prices: £5–£155 · £££ · Median main: £35.25 · 40/40 with a published price

Claude Bosi and wife Lucy's classic French neighbourhood bistro in Chelsea, serving hearty Lyonnaise bouchon specialities — frog's legs, andouillette, rum baba and bouchon-style metre wine.

Starters

• Souffle au Saint-Felicien — £10.50
• Poireaux Vinaigrette — £8.50
• Steak Tartare, starter — £11.00
• Oeuf Mollet en Gelee — £9.50
• Salade Composee — £11.00
• Soupe a l'Oignon — £13.50
• Cuisses de Grenouilles, garlic butter — £21.00
• Terrine de Campagne, cornichons — £17.50
• Rillettes de Cochon — £12.00
• Pate de Foie — £18.00

Mains

• Aile de Raie Grenobloise — £38.50
• Cabillaud au Beurre Blanc — £26.50
• Vol-au-Vent a la Lyonnaise — £26.00
• Troncon de Barbue, Sauce Vierge — £42.00
• Fillet de Boeuf au Poivre — £43.00
• Perdreaux aux Choux Vert — £32.00
• Cote de Veau, Sauce Marengo — £46.00
• Pintade Roti, langoustine & tarragon cream — £42.00
• Citrouille, Creme de Mimolette — £20.00
• Steak Tartare, main — £19.50

To Share

• Lapin a la Moutarde, for 2-3 — £68.00
• Poulet Roti, for 2-3 — £56.00

Garnitures

• Salade de Saison — £7.00
• Haricots Vert a la Lyonnaise — £7.00
• Carrots Vichy — £7.00

Fruits de Mer

• Plateau de Fruits de Mer Josephine — £120.00
• Langoustines Mayonnaise — £8.00
• Caviar et Blinis 30g — £95.00
• Caviar et Blinis 50g — £155.00
• Saumon Fume — £19.00
• Homard Ecosais, Mayonnaise — £72.00
• Crabe — £43.00
• Bulots — £15.00
• Crevettes Rose — £23.00
• Fine de Claire Oysters — £5.00
• Gillardeau Oysters — £8.00
• Josephines Oysters — £7.00

Fromages

• Plateau des Fromages — £18.00

Menu du Val

• Two-Course Menu du Val — £24.50
• Three-Course Menu du Val — £29.50