The Ivy Victoria

British Brasserie in the Heart of Victoria

Address: 66 Victoria St, London SW1E 6SQ
Phone: +44 20 3971 2404
Hours: Mon-Thu 08:00-23:00; Fri 08:00-23:30; Sat 09:00-00:00; Sun 09:00-22:30

British

Menu prices: £4.75–£33.25 · ££ · Median main: £26 · 33/33 with a published price

The Ivy Victoria Brasserie is a stylish all-day dining destination in the heart of London Victoria's business quarter, across two beautiful floors. British classics with a contemporary twist — from the iconic shepherd's pie and chocolate bombe to crispy duck salad and Keralan curries — served from breakfast through to late-night cocktails.

For the Table

• Truffle Arancini Rice Balls — £8.75
• Salt-crusted Sourdough Bread — £7.95
• Zucchini Fritti — £8.75
• Rosemary Glazed Almonds — £4.95
• Spiced Gordal Olives — £4.75
• Add Imperial Caviar — £16.50

Starters

• Whipped Feta, Fig and Candied Pecan Salad — £12.75
• Salt and Pepper Squid — £13.75
• The Ivy Cure Severn and Wye Smoked Salmon — £16.95
• Gratinated Scallop and Prawns — £15.50
• Twice-baked Cheese Souffle with Black Truffle — £13.75

  From Starters: gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle
• French Onion Soup — £10.95
• The Ivy Classic Crispy Duck Salad — £13.95
• Hand-pulled Burrata — £12.95

  From Starters: olive and sun-blushed tomato tapenade, radicchio, red pepper pesto, toasted pine nuts, Greek cress
• Prawn Sesame Toast — £12.25
• Steak Tartare with Toast — £15.95

  From Starters: hand-cut sirloin steak, shallots, cornichons, capers, mustard, parsley and egg yolk

Mains

• Chicken Milanese with Truffle Sauce — £24.50

  From Mains: crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mache
• Sirloin Steak 8oz — £33.25
• Sweet Potato and Spinach Curry — £24.75

  From Mains: tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice
• Teriyaki Salmon with Tenderstem Broccoli — £27.25
• The Ivy Classic Shepherd's Pie — £21.95
• Monkfish and Prawn Keralan Curry — £28.75

  From Mains: harissa-marinated monkfish, red fish and prawns with sweet potato, spinach, tomatoes, coconut and aromatic rice

Sides

• Heirloom Tomatoes — £6.50
• Mashed Potato — £6.95
• Triple-cooked Chips — £6.75
• Garden Peas — £5.75
• Aromatic Rice — £5.75
• Tenderstem Broccoli — £7.25

Desserts

• The Ivy Chocolate Bombe — £13.95

  From Desserts: classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
• Strawberry and Chantilly Pavlova — £13.50
• Flambeed Creme Brulee — £11.50

  From Desserts: flamed tableside with silky vanilla custard and a golden caramelised sugar crust
• Artisanal Cheeses — £14.95

  From Desserts: Cornish Yarg, Stilton, Melusine goat's cheese, Camembert Le Fin Terroir and Blackstone Vintage Cheddar with apple and apricot chutney and crackers
• Raspberry and Pistachio Coupe — £12.75