Rosina
Italian Restaurant on Wandsworth Common
Address: 35 Bellevue Road, Wandsworth, London SW17 3EF
Phone: +44 20 8672 5888
Hours: Daily 12:00 PM - 2:30 PM and 5:30 PM - 10:00 PM
Menu prices: £3–£78 · ££ · Median main: £25 · 34/34 with a published price
Rosina is chef Adam Byatt's neighbourhood Italian restaurant on Wandsworth Common, serving snacks, handmade pasta and Italian mains with a marble dessert trolley.
Snacks & Starters
- Rabbit Livers Braised in Chianti — £6.00Braised rabbit livers in Chianti on bruschetta
- Gnocco Fritto with Mortadella — £5.00Crisp fried dough with Mortadella Bologna
- Taleggio, Fried — £8.00Crisp-fried Taleggio cheese
- Smoked Sardine on Sourdough — £5.00Smoked sardine on toasted sourdough
- Mortadella Bologna — £7.00Thinly sliced Mortadella Bologna
- Melanzane Fritte — £7.00Fried aubergine
- Honeymoon Melon with Culatello — £12.00Honeymoon melon with Culatello di Zibello
- Sardines Salsa Verde — £4.00Sardines with salsa verde, priced per fish
- Veal Tongue, Frutta Mostarda — £9.00Veal tongue with mustard fruits
- Fava Bean Dip, Pinzimonio — £11.00Fava bean dip with pinzimonio vegetables
- Datterini Tomatoes — £8.00Peeled datterini tomatoes with ripe nectarine and burrata
- Tuna Crudo — £15.00Swordfish and tuna crudo with lemon, chilli and olive oil
Pasta & Risotto
- Linguine con Vongole — £22.00Linguine with clams
- Risotto Bianco — £20.00Signature white risotto made with Riso Buono Carnaroli rice
- 'Nduja Strozzapreti — £18.00Strozzapreti with spicy 'nduja
- Cavatelli, Cacio e Pepe — £8.00Handmade cavatelli with cacio e pepe
- Mezzemaniche Ragu — £20.00Mezze maniche with slow-cooked ragu
- Post-Service Pasta — £16.00Adam Byatt's post-service spaghetti with anchovy, chilli and garlic
- Caviar Linguine — £30.00Linguine with caviar
Mains
- Parmigiana di Melanzane — £23.00Baked aubergine parmigiana
- Coniglio alla Milanese — £25.00Breaded rabbit leg, bone-in, all crunch outside and pristine white meat within
- Turbot Roasted on the Bone — £38.00Turbot roasted on the bone
- Tuscan Sausage — £24.00Tuscan sausage
- Rib and Kidneys of Veal — £78.00Rib and kidneys of veal
Sides
- Fried Potatoes — £7.00Crispy fried potatoes
- Peas, Fava Beans and Fried Mortadella — £10.00Peas, fava beans and fried Mortadella Bologna
- Roasted Summer Vegetables — £7.00Roasted summer vegetables with Saba from Modena
- Dressed Leaves — £7.00Dressed leaves of Lollo Rosso and Lollo Bianco
- Scarpetta Bread — £3.00Scarpetta bread for mopping
Dolce
- Pina's Tiramisu — £7.00Served from the marble trolley, Pina's family recipe
- Amalfi Lemon Tart — £7.00Amalfi lemon tart with blackcurrant leaf ice cream
- Zabaglione with Berries — £10.00Zabaglione with fresh berries
- 80% Amedei Chocolate Gelato — £5.0080% Amedei chocolate gelato
- Sicilian Pistachio Gelato — £5.00Sicilian pistachio gelato