Hawksmoor Air Street

Steak, Seafood & Sunday Roasts off Regent Street

Address: 5a Air Street, London W1J 0AD
Phone: +44 20 7406 3980
Hours: Mon–Tue 12:00–23:00, Wed–Fri 12:00–23:30, Sat 11:45–23:30, Sun 11:30–22:00

BritishSeafood

Menu prices: £2–£35 · £££ · Median main: £28 · 37/37 with a published price

Hawksmoor Air Street is a steak and seafood restaurant in a sweeping Art Deco space overlooking Regent Street — dry-aged British steaks, sustainable seafood from Brixham Market, and award-winning Sunday roasts.

Starters

• Brixham Crab on Toast — £12.00
• Roast Scallops — £14.75
• Half Dartmouth Lobster — £5.00 per 100g
• Potted Smoked Mackerel — £7.50
• Hawksmoor Smoked Salmon — £11.50
• Fried Queenies — £10.00
• Elberry Cove Mussels — £11.00
• Potted Beef & Bacon — £8.50
• Tamworth Belly Ribs — £11.00
• Fillet Steak Tartare — £12.50
• Roast Beetroot Salad — £8.50 / £12.75
• Doddington Caesar — £8.00 / £11.25

Seafood

• Royal Bream — £20.00
• Dartmouth Lobster — £5.00 per 100g

Large Cuts

• Chateaubriand — £13.00 per 100g
• Porterhouse — £9.00 per 100g
• Bone-in Prime Rib — £8.00 per 100g
• Fillet (300g) — £34.00
• Rump (300g) Aged 55 Days — £18.00
• Sauces — £3.00

  From Large Cuts. Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise or Stilton hollandaise.

Extras

• Maple Bacon — £4.00
• Two Fried Eggs — £3.00
• Grilled Bone Marrow — £4.00

Sides

• Jansson's Temptation — £6.00
• Mash Potato & Gravy — £4.00
• Baked Sweet Potato — £3.50
• Lobster Mac 'n' Cheese — £20.00
• Spinach — £5.00
• Shaved Fennel & Watercress — £4.00
• Bermondsey Sourdough — £2.00

Sunday Roast

• Dry-aged Rump Sunday Roast — £29.50

  From Sunday Roast. Voted Best Sunday Lunch in the UK twice; with beef-dripping roast potatoes, Yorkshire puddings and bone-marrow gravy.
• Dry-aged Sirloin Sunday Roast — £35.00
• Winslade Wellington Sunday Roast — £28.00

Puddings

• Crunchy Bar — £8.00
• Black Forest Pavlova — £7.00
• Lemon & Yoghurt Cheesecake — £7.00
• Bakewell Pudding — £7.00