Cinnamon Kitchen - Battersea

Modern Indian Restaurant at Battersea Power Station

Address: 4 Arches Lane, Battersea Power Station, London SW11 8AB
Phone: +44 20 3995 5075
Hours: Sun 12:00 PM - 9:30 PM; Mon 12:00 PM - 3:30 PM, 6:30 PM - 9:00 PM; Tue - Wed 12:00 PM - 9:30 PM; Thu - Fri 12:00 PM - 10:00 PM; Sat 12:00 PM - 10:15 PM

Indian

Menu prices: £3.50–£52 · ££ · Median main: £18 · 35/35 with a published price

Cinnamon Kitchen is chef Vivek Singh's modern Indian restaurant at Battersea Power Station, serving chaat, tandoori grills, curries and biryanis in a railway-arch dining room.

Start

• Battersea Bhel Papdi — £7.50

  Crisp wheat and puffed rice chaat
• Dahi Bhalla Chaat — £9.00

  Lentil dumpling, spiced yoghurt sorbet, tamarind
• Lamb Seekh Kebab — £12.00

  Onion and peppers, coriander chutney
• Kasturi Chicken Chop — £10.50

  Chicken thighs, Kashmiri chilli, dried fenugreek leaf
• Bengali Spiced Fish Cake — £9.50

  Kasundi ketchup, chilli pickle mayo
• Grilled Squid Skewer — £14.00

  Chilli garlic sambal, kachumber salad
• Samosa Chaat — £8.50

  Punjabi veg samosas, curried white peas, chutneys
• Paneer Soola — £10.50

  Rajasthani spiced tandoori paneer tikka, paprika raita
• Salt Baked Beetroot Hummus — £7.00

  Feta, caramel walnut, purple endive

Specials

• Power Station Grill Platter — £45.00

  Kasturi chicken tikka, lamb seekh kebab, seared bream fillet and king prawn, with chutney, raita and black lentils
• Sharing Mains - Butter Poussin Chicken — £52.00

  Butter poussin chicken on the bone with garlic naan, sharing main (allow 20 minutes)
• Sharing Mains - Lamb Keema — £48.00

  Seared Kentish saddle of lamb keema, nihari sauce, saffron pilau, sharing main (allow 20 minutes)

Mains

• Kale & Quinoa Kofta — £15.50

  Pepper umami sauce
• Paneer Butter Masala — £16.00

  Paneer in rich onion sauce
• Baked Bream Fillet — £20.50

  Chennai tomato tamarind sauce
• Chole Kulche — £14.50

  Punjabi style curried chickpeas with masala filled naan
• Seared Rump Steak of Dry Aged Beef — £24.00

  With gimme curry and red salt chips
• Tandoori Chicken Breast — £19.00

  Dill and cardamom, beetroot coconut korma
• Achari Cauliflower — £14.50

  Peshawari sauce
• Mughlai Duck Curry — £20.50

  Cashew and almond
• Lucknowi Chicken Biryani — £17.00

  Nawab style, burhani raita
• Grilled King Prawns — £24.00

  Alleppey curry sauce

Sides

• House Black Lentils — £6.50

  Slow-cooked black lentils
• Curried Chickpeas — £5.00

  Curried chickpeas
• Stir-fried Tenderstem Broccoli — £5.50

  With kadhai spices
• Pilau or Steamed Rice — £3.50

  Pilau or steamed rice
• Turmeric and Lemon Rice — £4.00

  Turmeric and lemon rice

Desserts

• Dark Chocolate & Hazelnut Mousse — £8.50

  With banana ice cream
• Carrot Hulwa & Ginger Toffee Pudding — £7.50

  With cinnamon ice cream
• C-a-r Kulfi — £6.70

  Cardamom, almond and rose
• Lemon & Lime Posset — £6.50

  With blueberry biscotti
• Gulab Jamun Brulee — £7.00

  Lemon and ginger, carom seed crisp
• Coconut Phirni — £7.50

  With lime basil sorbet

Breads

• Tandoori Roti or Plain Naan — £3.50

  Tandoori roti or plain naan
• Garlic and Coriander Naan — £4.00

  Garlic and coriander naan