Bluebird Chelsea
Modern British Restaurant and Café on King's Road
Address: 350 King's Rd, London SW3 5UU
Phone: +44 20 7559 1000
Hours: Mon 9:00-23:00; Tue-Thu 9:00-24:00; Fri-Sat 9:00-01:00; Sun 9:00-22:30
Menu prices: £4–£65 · £££ · Median main: £32 · 35/35 with a published price
King's Road institution in an Art Deco former motor garage: modern British cuisine, weekend brunch, afternoon tea and Sunday roasts across a café, courtyard, bar and restaurant.
Starters
- Marmite Tart — £13.00Marmite tart with cauliflower and lemon salad
- Steak Tartare — £18.00Steak tartare with egg yolk, bone marrow and Bloody Mary dressing
- Leek, Peas & Potato Soup — £14.00Leek, pea and potato soup served chilled
- Garden Vegetable & Flower Bed Salad — £14.00Garden vegetables with carrot dressing and carrot top pesto
- 3 Cumbrae Scottish Oysters — £20.00Three Scottish oysters with oyster mayo
- Dressed Crab — £28.00Dressed crab with cucumber, apple, brown crab and soda bread
- Tuna Tartare — £22.00Tuna tartare with Isle of Wight tomatoes, green chilli, espelette and olive oil
Mains
- Rope-Grown Scottish Mussels — £22.00Scottish mussels with English sparkling wine, wild garlic and parsley, anchovy flatbread
- Grilled Sea Trout — £34.00Grilled sea trout with buttered Jersey Royals and horseradish sauce
- Railway Mutton Curry — £29.00Mutton curry with fragrant pilau rice, crispy onions, cucumber and mint yoghurt, grilled garlic flatbread
- The OG Kiev — £28.00Herb-fed chicken kiev with wild garlic cultured butter and chicken and mushroom sauce
- Suckling Pig — £35.00Suckling pig: pork belly, slow-cooked cheek, quince and mustard
- Crispy Duck Salad — £20.00Crispy duck salad with kohlrabi, bok choy, mint, nam jim dressing and roasted peanuts
- Veal Chop — £50.00Veal chop with burnt butter, bitter leaves and mustard
- Essex Lamb Chop — £32.00Essex lamb chop with shoulder croquette, cauliflower, shepherd's pie and jus
- Brixham Seabream — £32.00Brixham seabream with peppers, aubergine puree and garden pesto
- Gloucester Old Spot Pork Rack — £29.00Gloucester Old Spot pork rack with apple sauce
- Dry Aged Hereford Rolled Rib of Beef — £35.00Dry-aged Hereford rolled rib of beef with horseradish
Sunday Roast
- Herb Roast Chicken — £29.00Herb roast chicken with stuffing, Yorkshire pudding, roasties and gravy
- Vegetarian Roast — £28.00Vegetarian roast with cauliflower cheese, Yorkshire pudding and vegetarian gravy
Grill
- 12 oz Ribeye Steak — £45.0012 oz Aberdeen Angus ribeye, grass-fed
- 12 oz Rump Steak — £35.0012 oz Aberdeen Angus rump steak, grass-fed
- 28 oz Bone-in Rib Steak (for two, per person) — £48.0028 oz Black Angus bone-in rib, dry-aged 30 days, for two to share
- 35 oz Porterhouse Steak (for two, per person) — £65.0035 oz Black Angus porterhouse, dry-aged 30 days, for two to share
Weekend Brunch
- French Toast — £15.00French toast with whipped vanilla creme fraiche, raspberry and mint
- Eggs Benedict / Florentine / Royale — £15.00Two poached eggs on toasted English muffin with hollandaise
- Truffled Croque Monsieur — £19.00Truffled croque monsieur with Gruyere, honey roast ham and Dijon mustard
- Avocado & Poached Eggs — £18.00Avocado and poached eggs with habanero hot sauce, sour cream, cornbread and aged cheese
Sides
- Sauces — £4.00Peppercorn, bordelaise, grain mustard or bearnaise
- Truffled Mashed Potato — £9.00Truffled mashed potato
- Fries — £7.00Skin-on fries
- Bacon-Creamed Spinach — £8.00Spinach creamed with bacon
- Grilled Hispi Cabbage — £8.00Grilled hispi cabbage
- Gem Leaf Salad — £8.00Gem leaf salad
- Isle of Wight Tomatoes — £9.00Isle of Wight tomatoes