The 10 Cases
French Wine Bar & Bistrot in Covent Garden
Address: 16-18 Endell Street, London WC2H 9BD
Phone: +44 20 7836 6801
Hours: Mon-Sat: 12:00-15:00 & 18:00-23:00 (kitchen open all day Fri-Sat)
Menu prices: £5–£29 · ££ · Median main: £27 · 23/23 with a published price
An intimate Covent Garden wine bar and bistrot named for its ever-changing wine selection - ten whites and ten reds at a time. Seasonal French small plates, the famous steak frites and a well-priced wine list.
Small Plates
- Padron Peppers, Thyme & Fennel Seed — £8.00Blistered padron peppers
- Redlap Gougeres — £9.00Cheese gougeres
- Fritto Misto — £11.00Fritto misto of cod cheeks, olives and kale with sobrasada aioli
- Anchoiade Toast — £9.00Anchovy toast
- Celery, Kombu & Sesame — £5.00Celery salad with kombu and sesame
- Mortadella and Provolone Bread & Butter Pudding — £8.50Savoury bread and butter pudding
Starters
- Vichyssoise — £14.00Vichyssoise with smoked eel and brown butter croutons
- Burrata — £13.50Burrata with marinated courgette and smoked almond romesco
- Mussels & Clams — £13.00Mussels and clams with confit fennel puree and radish
- Lamb's Kidneys — £13.00Lamb's kidneys with vermouth and caramelised shallots
- Terrine Maison — £12.50House terrine with cornichons
Mains
- Chickpeas, Buckwheat & Broccoli — £19.50Chickpeas, toasted buckwheat, purple sprouting broccoli, lovage and manchego
- Chalk Stream Trout — £27.00Chalk stream trout with asparagus and tarragon beurre blanc
- Herb Fed Chicken Supreme — £29.00Chicken supreme with broad beans, peas and verjus butter sauce
- Steak Frites — £27.00Steak frites with peppercorn sauce
Sides
- French Fries — £5.00Crisp french fries
- Jersey Royals — £7.00Jersey Royals with chive butter
- Green Salad — £5.00Fresh green salad
- Heritage Tomato Panzanella — £8.00Heritage tomato panzanella
Desserts
- White Chocolate Cremeux — £9.00White chocolate cremeux with earl grey sable and strawberries
- Limoncello Sponge — £9.00Limoncello sponge with pistachio and creme fraiche
- Poached Rhubarb — £5.00Poached rhubarb with calvados and creme fraiche
- Cheese Board — £18.00Selection of cheeses