Som Saa

Regional Thai Restaurant in Spitalfields, Shoreditch

Address: 43A Commercial Street, London E1 6BD
Phone: +44 20 7324 7790
Hours: Monday 12:00–14:30, 17:45–22:00; Tuesday–Wednesday 12:00–14:30, 17:45–22:00; Thursday 12:00–14:30, 17:45–22:30; Friday–Saturday 12:00–14:30, 17:45–22:30; Sunday 12:00–15:00, 17:00–21:00

BritishThai

Menu prices: £4–£21 · £ · Median main: £12 · 16/16 with a published price

Som Saa is a regional Thai restaurant and bar in a former fabric warehouse near Spitalfields, serving bold dishes from across Thailand with seasonal British produce — including their famous whole deep-fried seabass.

Main

• Laab Het — £12.00

  Isaan-style salad of mixed mushrooms with chilli and Thai herbs.
• Tua Phrik Krob — £4.00

  Deep-fried cashew nuts with makrut lime leaf and dried chilli.
• Mu Yaang — £9.00

  Coconut-smoked pork shoulder with chilli and garlic dressing.
• Lao Style Dtom Jaew — £10.00

  Lao-style soup of grilled aubergines, mushrooms, chilli and northern herbs.
• Fai Daeng — £10.00

  Stir-fry of seasonal greens and Asian mushrooms with fermented yellow beans.
• Nahm Dtok Plaa Thort — £21.00

  Isaan-style whole deep-fried seabass with herbs, roasted rice powder and chilli dressing.
• Gaeng Baa Gai Sap — £16.00

  Dry jungle curry with minced chicken, Thai aubergines and holy basil.
• Mu Parlow — £16.00

  Five-spice soy-braised pork with fermented chilli sauce and soy-cured egg.

Thai Specialities

• Gaeng Som Gung — £16.00

  Sour curry of prawns with lotus shoots and Thai omelette.

Cocktails

• Nang Tani — £10.00

  Banana-infused rum blend with coconut tea syrup and lime.
• From Bangkok With Love — £10.00

  Lapsang-infused Sang Som with lemongrass and galangal cordial, lime.
• Aroi Sour #2 — £10.00

  Dark rum sour with apricot, citrus, mango and lime foam.
• Rak Tong Ham — £11.00

  Chilli and cucumber with basil and lime-leaf infused tequila, elderflower and pomegranate.
• Reudu Rhon — £12.00

  Isaan rum with pineapple rum, velvet falernum and grapefruit.
• Saeng Dhad — £12.00

  Tequila with palm sugar, mandarin, cassia, ginger and Thai bay leaf.
• White Jasmine Negroni — £10.00

  Gin with white vermouth, suze and jasmine extraction.