Barrafina Drury Lane
Michelin-Starred Spanish Tapas on the Marble Counter
Address: 43 Drury Lane, Covent Garden, London WC2B 5AJ
Phone: +44 20 7440 1486
Hours: Mon–Sun 12:00–15:00 & 17:00–22:00 (Thu–Sat until 23:00)
Menu prices: £4–£78 · ££ · Median main: £24.50 · 37/37 with a published price
The second outpost of Nieves Barragán Mohacho and Sam Hart's Michelin-starred tapas empire, on the corner of Drury Lane and Great Queen Street. Diners perch on red leather stools along the long marble counter watching chefs work the plancha: classic tortilla, gambas rojas, octopus a feira and a serious sherry list, with daily specials chalked up alongside the printed menu.
Para Picar
- Charcuteria Iberica — £14.50
- Spanish Cheese Selection — £13.50
- Paletilla Iberica de Bellota — £22.00
- Pan con Tomate — £9.00
- Ham Croquetas — £8.50
- Chipirones — £17.00
Seafood
- Gambas Rojas — £24.50
- Arroz Negro — £26.00
- Tuna Tartare — £25.00
- Scallop — £14.50
- Octopus a Feira — £21.00
Tortillas
- Classic Tortilla — £13.50
- Chorizo Tortilla — £15.00
- Prawn and Piquillo Pepper Tortilla — £15.00
Vegetables
- Beetroot Salad — £10.50
- Baby Gem Salad — £14.00
- Patatas Rosti — £11.50
- Chickpea and Shiitake Escabeche — £12.00
- Aubergine — £11.50
- Pate de Setas — £10.00
- Piquillo Peppers — £11.00
Meat
- Lamb Sweetbreads — £24.00
- Beef Tenderloin — £30.00
- Abanico Iberico — £26.00
- Pork Cheeks — £24.50
- Chicken Thigh — £20.00
Extras
- White Anchovy Tostada — £4.50
- Banderilla — £6.00
- Marinated Olives — £5.50
- Marcona Almonds — £4.00
Desserts
- Tarta de Queso — £9.00
- Tarta de Santiago — £8.00
- Crema Catalana — £8.00
- Tarta de Chocolate con PX — £8.50
- Frozen Lemon or Orange — £5.50
Sherry
- Manzanilla La Gitana — £42.00
- Palo Cortado Peninsula — £78.00