Trullo

Seasonal Italian Restaurant with Handmade Pasta in Highbury, Islington

Address: 300-302 St Paul's Road, London N1 2LH
Phone: +44 20 7226 2733
Hours: Mon-Fri 12:30-3pm & 6-10:30pm; Sat 12:30-3pm & 5:30-10:30pm; Sun 12:30-3pm & 5:30-9:30pm

Italian

Menu prices: £5–£108 · £££ · Median main: £37 · 27/27 with a published price

Simple, seasonally focused Italian cooking with fresh handmade pasta rolled minutes before service and fish and meat cooked over charcoal. Bib Gourmand listed.

Antipasti

• Sourdough with Trullo x Le Ferre Estate Olive Oil — £5.50

  House sourdough served with estate olive oil.
• Nocellara Olives — £5.00

  Sicilian green olives.
• Massimo Corra Speck Trentino — £15.00

  Cured speck ham from Trentino.
• Finocchiona Salumi Croquettes — £9.50

  Crisp croquettes of fennel salumi.
• Mozzarella di Bufala with Slow-Cooked Friarelli and Anchovy — £17.00

  Buffalo mozzarella with greens and Olasagasti anchovy.
• Decana Pear with Radicchio, Pecorino and Walnuts — £13.50

  Pear, bitter leaves, aged pecorino and walnuts.
• Palourde Clams with Marsala Dolce and Confit Garlic — £16.00

  Clams in sweet Marsala with soft garlic.
• Cornish Bluefin Tuna Tartare — £22.00

  Raw tuna with fennel, orange and chilli.

Primi

• Pappardelle with Beef Shin Ragu — £18.00

  Signature hand-cut pasta with slow-braised beef shin.
• Pici with Confit Garlic, Chilli and Pangrattato — £14.50

  Thick hand-rolled spaghetti with garlic and chilli crumbs.
• Fettuccine with Venison, Chianti, Pancetta and Chicken Livers — £19.00

  Rich game ragu with Chianti Rufina.
• Tagliarini with Torbay Red Mullet, Fennel and Capers — £22.00

  Fine pasta with red mullet and Florence fennel.
• Westcombe Ricotta Gnudi with Swiss Chard and Bottarga — £16.00

  Light ricotta dumplings with greens and cured roe.

Oven and Grill

• Artichokes alla Giudea with Cime di Rapa and Burrata — £26.00

  Crisp artichokes with burrata and purple olive dressing.
• Cornish Skate Wing with Mashed Potato and Brown Shrimp — £32.00

  Skate with mash, brown shrimp and treviso.
• Brixham Monkfish Tail with Spinach, Pumpkin and Salsa Rossa — £41.00

  Charcoal-grilled monkfish with wilted spinach.
• Milk-Braised Tamworth Pork Belly — £35.00

  Slow pork belly with coco beans, girolles and cavolo nero.
• Swaledale Partridge with Polenta and Porcini — £39.00

  Partridge with new-season polenta and salsa verde.

Oven and Grill, for 2-3

• 40-Day Aged Hereford T-Bone — £108.00

  Aged T-bone with rocket and parmesan, serves 2-3.

Sides

• Leaves — £6.50

  Simple green salad.
• Cornish Mids — £6.50

  Cornish new potatoes.

Dessert

• Valpolicella Poached Pear — £9.00

  Poached pear with double cream.
• Tiramisu — £11.00

  Classic coffee and mascarpone dessert.
• Amalfi Lemon Tart — £11.00

  Sharp lemon tart.
• Ricotta Doughnuts with Cinnamon Custard — £12.00

  Warm doughnuts with Marsala prunes.
• Hazelnut Ice Cream — £8.00

  House hazelnut ice cream.

Cheese

• Gorgonzola Dolce — £13.00

  Soft blue cheese with rye crackers and Cotswold honey.