Mambow

Modern Malaysian Sharing Plates in Market Peckham

Address: Stall 11, Market Peckham, 133a Rye Lane, London SE15 4BQ
Hours: Wed-Fri 17:30-22:00, Sat 12:00-15:00 and 17:30-22:00

Menu prices: £3.50–£30 · ££ · Median main: £26.50 · 15/15 with a published price

Modern Malaysian sharing plates at Market Peckham: nyonya pickles, prawn toast, kerabu salads, grilled chicken and hogget, fish curries and coconut desserts, paired with low-intervention wines. Walk-ins only.

Snacks

• Achar Awak — £5.00

  Nyonya pickles with crushed peanuts, vegan
• Guang Jiang with Garlic Chilli Sauce — £10.00

  Teochew fried beancurd rolls with mushroom, taro and waterchestnut, vegan
• Otak-Otak Prawn Toast — £11.00

  Red curry and kaffir lime leaf prawns on wild betel leaf with sweet coconut
• Taro Abacus Seeds — £16.00

  Wok fried taro dumpling with mushrooms, fennel and pork belly in Sichuan chilli oil
• Umai — £14.50

  Sea bass tartare with Sarawak laksa coconut cream
• Sambal Petai Mussels — £17.00

  Mussels stir fried with pineapple and shrimp floss

Kerabu

• Kerabu Watermelon and Cashews — £13.50

  Watermelon and cashew salad with coriander root and green chilli dressing, mint and spiced coconut floss, vegan
• Kerabu Mango and Crispy Pork Jowl — £15.00

  Mango and crispy pork jowl salad with seasonal herbs, budu and lemongrass dressing

Mains

• Roasted Jerusalem Artichoke — £18.00

  Roasted Jerusalem artichoke with curry debal, crispy shallot and black mustard seed oil, vegan
• Grilled Chicken with Ayam Percik Glaze — £26.00

  Half grilled chicken with ayam percik glaze and sambal belacan
• Grilled Hogget Rump — £27.00

  Grilled hogget rump with mamak-style curry, curry leaf and green chilli
• Fried Stone Bass Steak — £30.00

  Fried stone bass steak with Terengganu fish curry and fermented datterini tomatoes

Rice

• Coconut Pandan Rice — £3.50

  Coconut pandan rice, vegan

Desserts

• Mung Bean Coconut Custard Tart — £10.00

  Mung bean coconut custard tart with crispy shallot caramel and fig leaf ice cream
• Kesar Mango Tau Fu Fah — £10.00

  Soy milk pudding with black sesame praline and mango sago, vegan