World Cuisines

Groundnut Stew (Sierra Leone)

Sierra Leone

Freetown's groundnut stew: chicken or beef in a rich peanut-tomato sauce with ogiri's funk, ladled over rice — Salone's party pot. Ingredients: chicken or beef, peanut paste, tomatoes, onions, chiles, ogiri, stock, oil.

What it is

Freetown's groundnut stew: chicken or beef in a rich peanut-tomato sauce with ogiri's funk, ladled over rice — Salone's party pot. Ingredients: chicken or beef, peanut paste, tomatoes, onions, chiles, ogiri, stock, oil. Recipe: 1) Simmer the meat in stock. 2) Fry a tomato-onion base. 3) Stir in peanut paste and ogiri. 4) Combine; cook until the oil rises. Serve: over rice with cucumber salad. Flavor: nutty, deep, gently fiery. History: groundnut stews unite West Africa; ogiri (fermented locum/sesame) is Salone's signature depth-charge. See also: Cassava Leaf Plasas, Binch.

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