Potato Leaf Plasas
The sweet potato leaf plasas: potato leaves simmered in palm oil or peanut sauce with fish — Sierra Leone's second beloved leaf, quicker and brighter than cassava leaf. Ingredients: sweet potato leaves, palm oil, smoked fish, onions, chiles, ogiri, groundnuts (optional).
What it is
The sweet potato leaf plasas: potato leaves simmered in palm oil or peanut sauce with fish — Sierra Leone's second beloved leaf, quicker and brighter than cassava leaf. Ingredients: sweet potato leaves, palm oil, smoked fish, onions, chiles, ogiri, groundnuts (optional). Recipe: 1) Shred the leaves. 2) Simmer briefly in a little water. 3) Add oil, fish and seasonings. 4) Cook until silky. Serve: over rice. Flavor: bright green, rich, quick. History: leaf pluralism is Salone's genius — cassava, potato, and krainkrain leaves each have their day. See also: Cassava Leaf Plasas, Binch (Sierra Leone Beans).
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