Cassava Leaf Plasas
Salone's signature plasas: cassava leaves pounded and simmered with groundnuts, palm oil, smoked fish and meat — the dish Sierra Leoneans abroad dream about.
What it is
Salone's signature plasas: cassava leaves pounded and simmered with groundnuts, palm oil, smoked fish and meat — the dish Sierra Leoneans abroad dream about. Ingredients: cassava leaves, groundnut paste or palm oil, smoked fish, beef, onions, chiles, ogiri (fermented sesame) for the true depth, rice. Recipe: 1) Pound leaves fine; boil. 2) Add nuts or palm oil and fish. 3) Simmer long until creamy and dark. 4) Season with ogiri. Serve: over rice — cassava leaf is the national comfort. Flavor: green, nutty, fermented depth. History: plasas (from 'palaver sauce' family) defines Salone home cooking; cassava leaf is its most loved chapter. See also: Groundnut Stew (Sierra Leone), Binch.
How we help
General guidance on this topic is free: on this page and on the call we explain what it is, why it happens and what options exist in general terms, valid in any country, without citing specific laws.
As a member you receive the full analysis of your case: we help you draft the letters and documents, give you references to the rules and laws applicable to your country and your type of condominium, and walk with you step by step until it is resolved.
Questions we ask to fine-tune the help
To fine-tune the help to your situation, as the conversation moves forward we ask you:
- Have you already received a notice, letter or charge related to cassava Leaf Plasas? Who issued it: the board, the management company or a third party?
- Do you have the rule book, letter or statement where this topic appears?
- In which country is your condominium or apartment?
- What type of property is it: condominium, apartment, co-operative, townhouse or other?
- What type of board do you have: owner-elected, developer-controlled or other?
- Who manages it: a professional management company, the board itself or another model?
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