Funge
The elastic cassava porridge: funge — cassava flour stirred into boiling water to a smooth, glossy mass — is Angola's daily foundation, eaten with every stew. Ingredients: cassava flour, water, salt (optional).
What it is
The elastic cassava porridge: funge — cassava flour stirred into boiling water to a smooth, glossy mass — is Angola's daily foundation, eaten with every stew. Ingredients: cassava flour, water, salt (optional). Recipe: 1) Boil water. 2) Rain in the flour, stirring with a long paddle (the funge stick). 3) Beat and knead against the pot until smooth and shiny. 4) Shape in a wet bowl. Serve: pinched and swirled through muamba or calulu sauces. Flavor: mild, dense, satisfying. History: cassava came from Brazil with the Portuguese in the 1500s and remade Central African eating; funge de bombó (fresh cassava) is the connoisseur's version. See also: Muamba de Galinha, Calulu.
How we help
General guidance on this topic is free: on this page and on the call we explain what it is, why it happens and what options exist in general terms, valid in any country, without citing specific laws.
As a member you receive the full analysis of your case: we help you draft the letters and documents, give you references to the rules and laws applicable to your country and your type of condominium, and walk with you step by step until it is resolved.
Questions we ask to fine-tune the help
To fine-tune the help to your situation, as the conversation moves forward we ask you:
- Have you already received a notice, letter or charge related to funge? Who issued it: the board, the management company or a third party?
- Do you have the rule book, letter or statement where this topic appears?
- In which country is your condominium or apartment?
- What type of property is it: condominium, apartment, co-operative, townhouse or other?
- What type of board do you have: owner-elected, developer-controlled or other?
- Who manages it: a professional management company, the board itself or another model?
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