Peixe Grelhado (Grilled Fish)
Grilled tilapia Luanda-style: whole fish marinated in lemon, garlic and chile, grilled and served with funge, beans and a raw onion-tomato relish. Ingredients: tilapia or mackerel, lemons, garlic, chiles (gingaenga), onions, tomatoes, oil, salt; funge and beans.
What it is
Grilled tilapia Luanda-style: whole fish marinated in lemon, garlic and chile, grilled and served with funge, beans and a raw onion-tomato relish. Ingredients: tilapia or mackerel, lemons, garlic, chiles (gingaenga), onions, tomatoes, oil, salt; funge and beans. Recipe: 1) Score and marinate the fish. 2) Grill over charcoal, basting with the marinade. 3) Make the relish. 4) Serve whole, family-style. Serve: at Luanda's Ilha beach restaurants on Sundays. Flavor: smoky, lemony, fresh. History: Angola's long coast makes grilled fish the people's feast; the Ilha de Luanda's stalls are its temple. See also: Muamba de Galinha, Calulu.
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