Calulu
The fish-and-greens stew of Luanda: dried and fresh fish layered with okra, eggplant, sweet-potato leaves and palm oil — calulu is Angola's Sunday depth. Ingredients: dried fish, fresh fish, sweet-potato leaves or spinach, okra, eggplant, onions, tomatoes, palm oil, garlic.
What it is
The fish-and-greens stew of Luanda: dried and fresh fish layered with okra, eggplant, sweet-potato leaves and palm oil — calulu is Angola's Sunday depth. Ingredients: dried fish, fresh fish, sweet-potato leaves or spinach, okra, eggplant, onions, tomatoes, palm oil, garlic. Recipe: 1) Soak dried fish; simmer. 2) Layer vegetables and fish in the pot. 3) Add palm oil; cook until everything melds. 4) Rest so the flavours marry. Serve: with funge and beans in oil (feijão de óleo de palma) at family Sundays. Flavor: oceanic, green, palm-rich. History: calulu is the Kimbundu coast's layered logic — São Tomé shares a famous version across the water. See also: Muamba de Galinha, Funge.
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