Muriwo une Dovi
Greens in peanut sauce: covo or rape greens simmered and finished with dovi (peanut butter) into a creamy relish — the beloved partner of sadza. Ingredients: covo/rape/pumpkin leaves, peanut butter, onions, tomatoes, salt, water.
What it is
Greens in peanut sauce: covo or rape greens simmered and finished with dovi (peanut butter) into a creamy relish — the beloved partner of sadza. Ingredients: covo/rape/pumpkin leaves, peanut butter, onions, tomatoes, salt, water. Recipe: 1) Boil greens briefly; drain. 2) Fry onions and tomatoes. 3) Stir in peanut butter loosened with water. 4) Fold in greens; simmer until silky. Serve: beside sadza with meat or alone — muriwo une dovi is a meal in itself. Flavor: nutty, green, gentle. History: peanut-enriched greens span southern Africa's kitchens; Zimbabwe's dovi touch is a home signature. See also: Sadza, Nyama (Zimbabwean Stew).
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Questions we ask to fine-tune the help
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