Caril (Mozambican Curry)
The coconut curry of the coast: chicken or prawns simmered in a turmeric-golden coconut sauce (caril) with the Indian Ocean spice accent of Mozambique's Swahili-Arab-Indian trade.
What it is
The coconut curry of the coast: chicken or prawns simmered in a turmeric-golden coconut sauce (caril) with the Indian Ocean spice accent of Mozambique's Swahili-Arab-Indian trade. Ingredients: chicken or prawns, coconut milk, onions, tomatoes, garlic, ginger, turmeric, cumin, coriander, chiles, lemon; rice. Recipe: 1) Fry onions and spices in oil. 2) Add tomatoes; cook to a base. 3) Add coconut milk; simmer the protein gently in it. 4) Finish with lemon. Serve: over rice with piri piri at the table. Flavor: golden, creamy, gently spiced. History: caril (from the same root as curry) marks Mozambique's place in the Indian Ocean world — Goa, Zanzibar and Maputo share its grammar. See also: Matapa, Frango Piri Piri.
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