Frango Piri Piri
The fire sauce that travelled the world: piri piri — bird's eye chiles, garlic, lemon and oil — and the chicken grilled in it, Mozambique's gift via Portugal to global fast food. Ingredients: chicken, piri piri chiles, garlic, lemon juice and zest, olive oil, bay, salt, paprika.
What it is
The fire sauce that travelled the world: piri piri — bird's eye chiles, garlic, lemon and oil — and the chicken grilled in it, Mozambique's gift via Portugal to global fast food. Ingredients: chicken, piri piri chiles, garlic, lemon juice and zest, olive oil, bay, salt, paprika. Recipe: 1) Blend chiles, garlic, lemon and oil into the marinade. 2) Marinate spatchcocked chicken for hours. 3) Grill over charcoal, basting, until charred and juicy. 4) Rest; serve with more sauce. Serve: with chips or rice and a cold 2M beer in Maputo's churrasqueiras. Flavor: fiery, lemony, smoky. History: the chile came from Brazil with the Portuguese; Mozambique's African-Asian-Portuguese kitchen made the sauce, and a famous chicken chain carried it worldwide. See also: Matapa, Mozambican Prawns.
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Related topics
World Cuisines
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