World Cuisines

Alloco

Ivory Coast

Abidjan's golden plantain: ripe plantains fried in palm or vegetable oil until caramelised, eaten with grilled fish, eggs or a spicy onion sauce — alloco is street food royalty. Ingredients: ripe plantains, oil, salt; sauce: onions, tomatoes, chiles, oil; eggs, sardines or grilled fish to serve.

What it is

Abidjan's golden plantain: ripe plantains fried in palm or vegetable oil until caramelised, eaten with grilled fish, eggs or a spicy onion sauce — alloco is street food royalty. Ingredients: ripe plantains, oil, salt; sauce: onions, tomatoes, chiles, oil; eggs, sardines or grilled fish to serve. Recipe: 1) Slice ripe plantains on the bias. 2) Fry until deep gold and crisp at the edges. 3) Make the onion-tomato sauce. 4) Serve plantain under or beside the sauce. Serve: at maquis and markets, with a boiled egg or grilled fish — the allocodrome stalls of Abidjan are named for it. Flavor: sweet, caramel, fiery sauce. History: alloco is the taste of Abidjan's streets; whole districts' food stalls (allocodromes) specialise in it. See also: Attiéké, Kedjenou.

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