Kedjenou
The slow clay-pot chicken: chicken and vegetables sealed in a canari pot with tomatoes, onions and chiles — no water added; the chicken cooks in its own juices. Ingredients: chicken, tomatoes, onions, eggplant, okra, chiles, ginger, garlic, oil (a little), salt; attiéké or rice to serve.
What it is
The slow clay-pot chicken: chicken and vegetables sealed in a canari pot with tomatoes, onions and chiles — no water added; the chicken cooks in its own juices. Ingredients: chicken, tomatoes, onions, eggplant, okra, chiles, ginger, garlic, oil (a little), salt; attiéké or rice to serve. Recipe: 1) Layer chicken and chopped vegetables in the pot. 2) Season; seal the lid (with dough in purist homes). 3) Cook very low for 1.5-2 hours without opening. 4) Rest; the juices are the sauce. Serve: with attiéké or foutou, at family tables. Flavor: concentrated, clean, gently fiery. History: kedjenou (from Baoulé 'se kejounou', to shake — the pot is shaken, not stirred) is the Baoulé people's gift to the Ivorian table. See also: Attiéké, Alloco.
How we help
General guidance on this topic is free: on this page and on the call we explain what it is, why it happens and what options exist in general terms, valid in any country, without citing specific laws.
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Questions we ask to fine-tune the help
To fine-tune the help to your situation, as the conversation moves forward we ask you:
- Have you already received a notice, letter or charge related to kedjenou? Who issued it: the board, the management company or a third party?
- Do you have the rule book, letter or statement where this topic appears?
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- What type of property is it: condominium, apartment, co-operative, townhouse or other?
- What type of board do you have: owner-elected, developer-controlled or other?
- Who manages it: a professional management company, the board itself or another model?
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