World Cuisines

Ubugari

Rwanda

Rwanda's banana beer breadbasket staple: ubugari — a stiff cassava (or sorghum) porridge eaten with isombe, beans and stews across the country. Ingredients: cassava flour (or sorghum), water, salt.

What it is

Rwanda's banana beer breadbasket staple: ubugari — a stiff cassava (or sorghum) porridge eaten with isombe, beans and stews across the country. Ingredients: cassava flour (or sorghum), water, salt. Recipe: 1) Boil water. 2) Whisk in flour; stir as it thickens. 3) Work until smooth, firm and glossy. 4) Shape into a mound. Serve: pinched and dipped into stews — ubugari and beans is the weekday constant. Flavor: mild, dense, satisfying. History: cassava came from the Americas via the Congo centuries ago; Rwanda made it the foundation of the rural table. See also: Isombe, Brochettes (Rwandan).

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