World Cuisines

Mizuzu (Fried Plantain)

Rwanda

Fried plantain of the hills: ripe or green plantains fried into golden chips or soft coins — mizuzu accompanies everything from brochettes to beans. Ingredients: plantains (ripe for sweet, green for crisp), oil, salt.

What it is

Fried plantain of the hills: ripe or green plantains fried into golden chips or soft coins — mizuzu accompanies everything from brochettes to beans. Ingredients: plantains (ripe for sweet, green for crisp), oil, salt. Recipe: 1) Slice plantains (coins or lengthwise). 2) Fry in hot oil until golden. 3) Salt while hot. 4) Serve immediately. Serve: as the side of honour with brochettes, or as a snack with pili-pili. Flavor: caramelised (ripe) or crisp-savoury (green). History: plantain cultivation defines Rwanda's hillsides; mizuzu is its quickest joy. See also: Brochettes (Rwandan), Isombe.

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