World Cuisines

Gboma Dessi

Togo

The spinach stew: gboma dessi — spinach or gboma leaves simmered in a tomato sauce with smoked fish, crab or beef — Togo's green signature beside akoumé. Ingredients: spinach/gboma leaves, tomatoes, onions, smoked fish or crab, palm or groundnut oil, chiles, garlic.

What it is

The spinach stew: gboma dessi — spinach or gboma leaves simmered in a tomato sauce with smoked fish, crab or beef — Togo's green signature beside akoumé. Ingredients: spinach/gboma leaves, tomatoes, onions, smoked fish or crab, palm or groundnut oil, chiles, garlic. Recipe: 1) Build a tomato-onion sauce. 2) Add fish or crab. 3) Fold in the leaves; simmer until silky. 4) Season. Serve: with akoumé or rice. Flavor: green, oceanic, tomato-bright. History: gboma dessi is the Ewe coast's beloved — crab versions are celebration food. See also: Akoumé, Fufu (Togo).

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