World Cuisines

Akoumé

Togo

Togo's corn foundation: akoumé — a firm maize (or cassava-maize) porridge served with sauces (gboma dessi spinach, adémè jute, fish tomato) — the plate that defines Lomé's tables. Ingredients: maize flour, water; sauces as below.

What it is

Togo's corn foundation: akoumé — a firm maize (or cassava-maize) porridge served with sauces (gboma dessi spinach, adémè jute, fish tomato) — the plate that defines Lomé's tables. Ingredients: maize flour, water; sauces as below. Recipe: 1) Cook a maize porridge; thicken. 2) Stir hard to a smooth firmness. 3) Shape in bowls. 4) Serve with the sauce alongside. Serve: with gboma dessi and grilled fish. Flavor: mild, firm — sauce-led. History: akoumé (ewé kume) is the Ewe people's foundation across Togo and Ghana's Volta. See also: Gboma Dessi, Fufu (Togo).

How we help

General guidance on this topic is free: on this page and on the call we explain what it is, why it happens and what options exist in general terms, valid in any country, without citing specific laws.

As a member you receive the full analysis of your case: we help you draft the letters and documents, give you references to the rules and laws applicable to your country and your type of condominium, and walk with you step by step until it is resolved.

Questions we ask to fine-tune the help

To fine-tune the help to your situation, as the conversation moves forward we ask you:

View this topic on the call page

Related topics

World Cuisines

Talk now — free call
Share