GB Soup
The peppery seed soup: GB (country) soup — a fiery broth of meats, fish and bush pepper with bitter balls (garden eggs) and okra, eaten with fufu or rice. Ingredients: goat or beef, smoked fish, bitter balls (small eggplants), okra, chiles, onions, dried shrimp, palm oil (a little).
What it is
The peppery seed soup: GB (country) soup — a fiery broth of meats, fish and bush pepper with bitter balls (garden eggs) and okra, eaten with fufu or rice. Ingredients: goat or beef, smoked fish, bitter balls (small eggplants), okra, chiles, onions, dried shrimp, palm oil (a little). Recipe: 1) Simmer meats and fish into a broth. 2) Add vegetables. 3) Season fierce with chiles. 4) Serve bubbling. Serve: at country cook shops with fufu. Flavor: fiery, bitter-edged, restorative. History: GB soup is Liberia's pepper-soup soul — 'country' food proudly against city polish. See also: Palava Sauce, Cassava Leaf (Liberian).
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General guidance on this topic is free: on this page and on the call we explain what it is, why it happens and what options exist in general terms, valid in any country, without citing specific laws.
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Questions we ask to fine-tune the help
To fine-tune the help to your situation, as the conversation moves forward we ask you:
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Related topics
World Cuisines
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