World Cuisines

Dumboy

Liberia

The dumboy foundation: pounded cassava dough (dumboy) — elastic, glossy balls of boiled cassava served with pepper soup — Liberia's fufu with a personality of its own. Ingredients: cassava roots, water.

What it is

The dumboy foundation: pounded cassava dough (dumboy) — elastic, glossy balls of boiled cassava served with pepper soup — Liberia's fufu with a personality of its own. Ingredients: cassava roots, water. Recipe: 1) Boil cassava until soft. 2) Pound in a mortar, sprinkling water, until smooth and stretchy. 3) Shape into balls with wet hands. 4) Serve immediately with soup. Serve: torn and dipped in GB soup — the texture is the pride. Flavor: mild, elastic, satisfying. History: dumboy belongs to the Bassa and Kpelle tables; its pounding rhythm is village music. See also: GB Soup, Palava Sauce.

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