World Cuisines

Sukuma Wiki

Kenya

'Push-the-week': kale or collard greens sautéed with onions and tomatoes — the humble side that stretches the family budget and completes every Kenyan plate. Ingredients: sukuma (collard greens) or kale, onions, tomatoes, oil, salt, chiles (optional), beef stock cube (the modern habit).

What it is

'Push-the-week': kale or collard greens sautéed with onions and tomatoes — the humble side that stretches the family budget and completes every Kenyan plate. Ingredients: sukuma (collard greens) or kale, onions, tomatoes, oil, salt, chiles (optional), beef stock cube (the modern habit). Recipe: 1) Shred the greens finely. 2) Fry onions; add tomatoes to a sauce. 3) Add greens; toss until just wilted and bright. 4) Season. Serve: beside ugali and any stew or choma. Flavor: green, savory, simple. History: sukuma wiki's name is the joke and the truth of Kenyan home economics — the greens that push the meat to week's end. See also: Ugali, Nyama Choma.

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