Ugali
The white cornerstone: a stiff maize porridge stirred to a smooth mound, eaten with sukuma wiki greens, stews and choma across Kenya. Ingredients: white maize meal, water, salt.
What it is
The white cornerstone: a stiff maize porridge stirred to a smooth mound, eaten with sukuma wiki greens, stews and choma across Kenya. Ingredients: white maize meal, water, salt. Recipe: 1) Boil water. 2) Whisk in maize meal; cook, stirring, as it thickens. 3) Work it with a wooden mwiko until smooth and firm. 4) Shape and rest. Serve: pinched by hand, indented, scooped through stews. Flavor: mild maize — the canvas of the Kenyan plate. History: maize came with the Portuguese in the 1500s and conquered East Africa's tables; ugali is its stiffest, proudest form. See also: Nyama Choma, Sukuma Wiki.
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