World Cuisines

Maboké

Central African Republic

The leaf-wrapped river fish of the Ubangi: maboké — capitaine or tilapia seasoned with sorrel, onions and chiles, wrapped in banana leaves and steamed. Ingredients: river fish, banana leaves, sorrel or tomatoes, onions, chiles, lemon, salt.

What it is

The leaf-wrapped river fish of the Ubangi: maboké — capitaine or tilapia seasoned with sorrel, onions and chiles, wrapped in banana leaves and steamed. Ingredients: river fish, banana leaves, sorrel or tomatoes, onions, chiles, lemon, salt. Recipe: 1) Season the fish. 2) Wrap in leaves with the vegetables. 3) Steam or bake in embers. 4) Serve in the leaf with fufu. Serve: along the Ubangi River in Bangui's riverside spots. Flavor: perfumed, clean, gently sour. History: leaf cooking is the basin's inheritance; maboké is Bangui's river signature. See also: Kanda, Fumbwa.

How we help

General guidance on this topic is free: on this page and on the call we explain what it is, why it happens and what options exist in general terms, valid in any country, without citing specific laws.

As a member you receive the full analysis of your case: we help you draft the letters and documents, give you references to the rules and laws applicable to your country and your type of condominium, and walk with you step by step until it is resolved.

Questions we ask to fine-tune the help

To fine-tune the help to your situation, as the conversation moves forward we ask you:

View this topic on the call page

Related topics

World Cuisines

Talk now — free call
Share