Tô (Burkinabè)
The Burkinabè tô: a firm millet or maize porridge served with sauces of okra, baobab leaf or peanut — the daily foundation from Ouagadougou to the villages.
What it is
The Burkinabè tô: a firm millet or maize porridge served with sauces of okra, baobab leaf or peanut — the daily foundation from Ouagadougou to the villages. Ingredients: millet, sorghum or maize flour, water; sauces: okra (gombo), baobab leaves, peanut (tiga), tomato; dried fish or meat when available. Recipe: 1) Boil water; rain in flour, stirring hard. 2) Cook into a smooth, firm mass. 3) Shape in a wet calabash. 4) Serve with the sauce poured around. Serve: by hand, communally — tô is Burkina Faso's constant. Flavor: mild body, the sauce decides. History: millet and sorghum are the Sahel's ancient grains; tô's sauces read the landscape — baobab, okra, peanut. See also: Riz Gras (Burkinabè), Babenda.
How we help
General guidance on this topic is free: on this page and on the call we explain what it is, why it happens and what options exist in general terms, valid in any country, without citing specific laws.
As a member you receive the full analysis of your case: we help you draft the letters and documents, give you references to the rules and laws applicable to your country and your type of condominium, and walk with you step by step until it is resolved.
Questions we ask to fine-tune the help
To fine-tune the help to your situation, as the conversation moves forward we ask you:
- Have you already received a notice, letter or charge related to tô (Burkinabè)? Who issued it: the board, the management company or a third party?
- Do you have the rule book, letter or statement where this topic appears?
- In which country is your condominium or apartment?
- What type of property is it: condominium, apartment, co-operative, townhouse or other?
- What type of board do you have: owner-elected, developer-controlled or other?
- Who manages it: a professional management company, the board itself or another model?
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